Robin

Robin

Southern Crab Feast

Southern Crab Feast

You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]

Fire Morel Feast: Prince of mushrooms

Fire Morel Feast: Prince of mushrooms

Morel Dinner pop-up in Vancouver with the Swallow Tail chefs – One date only!

French Bistro Pop-up!

French Bistro Pop-up!

French Bistro pop-up in Vancouver with Chef Jacob Deacon-Evans – One date only!

A traditional German Christmas pop-up dinner

A traditional German Christmas pop-up dinner

You and your friends are invited to the Swallow Tail long table for this modern take on a traditional German feast this Christmas by Chef Erin Vickars