Is salmon one of your favourite fish? This is the supper for you and all your pescatarian friends! Master of the sea, Chef Erin Vickars creates a six course menu for the secret supper club.
The best food to eat in winter is salmon! So good for you. Here’s our suggested pan-seared salmon recipe.
You and your friends are invited to the Swallow Tail secret supper club for this modern take on a traditional German Christmas dinner by Chefs Erin Vickars and Westley Feist
To chase away the cold, wet weather, Chef Natasha Sawyer (Burdock & Co.) will warm up your bellies with an outstanding tribute to the sun! Saturday, Nov. 4th A West African & Caribbean mash-up with Chef Natasha, a super star chef who has a profound love for the sea. This menu is a one off, […]
A really fun and delicious vegetarian, Halloween brunch by the queen of creativity, Chef Heather (Grapes & Soda, Harvest). Who wouldn’t want to start Halloween off with a full belly and a smile on their face. This will be a family style brunch with lots of dishes to try that will tickle your funny bone. […]
Pop-up restaurant at the Swallow Tail supper club featuring five latin inspired courses by Chef Kristian Leidig – Latin Fusion Menu
A great recipe from Chef Robin on how to braise burdock root. With instructions on how to forage for the plant in the wild.
Summer Pop-up Restuarant in Vancouver featuring star Chef Natasha Sawyer (Burdock & Co). Tasha is a pescatarian with a profound love for the sea.
Chef Valentino Pereira creates a pop-up restaurant to die for of Goan, Indian delights.
You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]