Robin

Robin

Salmon Secret Supper

Salmon Secret Supper

Is salmon one of your favourite fish? This is the supper for you and all your pescatarian friends! Master of the sea, Chef Erin Vickars creates a six course menu for the secret supper club.

Pan-seared wild salmon recipe

Pan-seared wild salmon recipe

The best food to eat in winter is salmon! So good for you. Here’s our suggested pan-seared salmon recipe.

West African & Caribbean POP UP Restaurant

West African & Caribbean POP UP Restaurant

To chase away the cold, wet weather, Chef Natasha Sawyer (Burdock & Co.) will warm up your bellies with an outstanding¬† tribute to the sun! Saturday, Nov. 4th A West African & Caribbean mash-up with Chef Natasha, a super star chef who has a profound love for the sea.¬† This menu is a one off, […]

Summer in the Garden

Summer in the Garden

Summer Pop-up Restuarant in Vancouver featuring star Chef Natasha Sawyer (Burdock & Co). Tasha is a pescatarian with a profound love for the sea.

Modern Indian Feast - Part2

Modern Indian Feast – Part2

Chef Valentino Pereira creates a pop-up restaurant to die for of Goan, Indian delights.

Southern Crab Feast

Southern Crab Feast

You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]