You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]
We aren’t known for having amazing high end Indian food in Vancouver (except Vij’s, of course). So where can you find a fabulously talented Indian chef to open your eyes to the delights of this ancient cuisine? THIS DINNER IS SOLD OUT! Introducing Chef Valentino Pereira, winner of Chopped Canada, sous chef to Gary Rhodes […]
Foraging expert Robin Kort describes one of her favourite spring forage ingredients, false lily of the valley.
Morel Dinner pop-up in Vancouver with the Swallow Tail chefs – One date only!
French Bistro pop-up in Vancouver with Chef Jacob Deacon-Evans – One date only!
How to harvest mussels in BC? Learn some simple tips and info from Chef Robin
What to do on New Years Eve? Come to an underground supper club! New Years Eve with Chef Jacob Deacon Evans (West/Wildebeest). The prix fixe dinner menu will themed Christmas in New York. Chef found some amazing old recipes from the hottest hotel in NYC in the 1920’s, the Waldorf Astoria and got inspired. […]
With more than 200 wineries in the region, why not take an Okanagan wine tour with a private sommelier that can pick the best wineries to suit your tastes.
You and your friends are invited to the Swallow Tail long table for this modern take on a traditional German feast this Christmas by Chef Erin Vickars
Sea to Sky Sailing and Swallow Tail have partnered to provide you with a unique evening of gourmet sailing, sailing instruction and fine dining to showcase a real taste of BC’s wild west coast.