Chef Robin experiments with wild edible cattails in BC, notes on how to find and ID them as well as cook with them.
I’m always on the hunt for new and unusual food sources that you can pick in British Columbia. Apparently, cattails can be eaten two ways; the female (non flowering) head can be cooked and eaten like corn (it doesn’t taste like corn) and the young shoots can be cooked like asparagus.I’m going to pick and […]
Event SOLD OUTAn evening of elegant food and cocktail creations by Ludzu and Swallow Tail secret Supper Club Price – $44 Includes:3 Course BC wild foods menu by Chef Robin – BC Venison highlight3 Cocktails – Paired with each course and concocted by Ludzu, a talented BC spirits makerDate: Saturday, May 8 at 7pmPlace – […]
The FoodMy focus is WILD BC ingredients from crab to mushrooms to wild berries. Menu will be determined by the wildest, freshest foods that I can catch for the day of the event. All dishes are handmade; fresh egg noodles to chocolates. Allergies or special food requests taken into account of course. Where: A secret […]
Vancouver – Sunday Feb 28th (full) & Mar 14Come for dinner with your kids – It’s okay to play with your food, learn to make ice cream and hand-made pasta. This is a dining experience where your kids can run around and play while you eat a 3 course preparation of wild BC cuisine. RSVP […]
Canadian Bison – Course 4 – Swallow Tail secret Supper Club – Enjoy…www.swallowtail.caPhotos by Shannon Mendes