Morel Dinner pop-up in Vancouver with the Swallow Tail chefs – One date only!
French Bistro pop-up in Vancouver with Chef Jacob Deacon-Evans – One date only!
How to harvest mussels in BC? Learn some simple tips and info from Chef Robin
What to do on New Years Eve? Come to an underground supper club! New Years Eve with Chef Jacob Deacon Evans (West/Wildebeest). The prix fixe dinner menu will themed Christmas in New York. Chef found some amazing old recipes from the hottest hotel in NYC in the 1920’s, the Waldorf Astoria and got inspired. […]
With more than 200 wineries in the region, why not take an Okanagan wine tour with a private sommelier that can pick the best wineries to suit your tastes.
You and your friends are invited to the Swallow Tail long table for this modern take on a traditional German feast this Christmas by Chef Erin Vickars
Sea to Sky Sailing and Swallow Tail have partnered to provide you with a unique evening of gourmet sailing, sailing instruction and fine dining to showcase a real taste of BC’s wild west coast.
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.
Wine 101 is the perfect introductory tasting class. Chef and sommelier Robin Kort will give you the confidence you need to explore the wonderful world of wine.