Robin

Robin

Pan-seared wild salmon recipe

Pan-seared wild salmon recipe

The best food to eat in winter is salmon! So good for you. Here’s our suggested pan-seared salmon recipe.

West African & Caribbean POP UP Restaurant

West African & Caribbean POP UP Restaurant

To chase away the cold, wet weather, Chef Natasha Sawyer (Burdock & Co.) will warm up your bellies with an outstanding¬† tribute to the sun! Saturday, Nov. 4th, 2017 A West African & Caribbean mash-up with Chef Natasha, a super star chef who has a profound love for the sea.¬† This menu is a one […]

Summer in the Garden

Summer in the Garden

Summer Pop-up Restuarant in Vancouver featuring star Chef Natasha Sawyer (Burdock & Co). Tasha is a pescatarian with a profound love for the sea.

Modern Indian Feast - Part2

Modern Indian Feast – Part2

Chef Valentino Pereira creates a pop-up restaurant to die for of Goan, Indian delights.

Southern Crab Feast

Southern Crab Feast

You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]