Robin
A traditional German Christmas pop-up dinner
You and your friends are invited to the Swallow Tail long table for this modern take on a traditional German feast this Christmas by Chef Erin Vickars
Crab & Cruise: Gourmet Sailing Trip
Sea to Sky Sailing and Swallow Tail have partnered to provide you with a unique evening of gourmet sailing, sailing instruction and fine dining to showcase a real taste of BC’s wild west coast.
Secret Supper Soiree 2017
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.
Wine 101 class with Chef Robin Kort
Wine 101 is the perfect introductory tasting class. Chef and sommelier Robin Kort will give you the confidence you need to explore the wonderful world of wine.
Don’t freak out! Safety tips on Death Cap mushrooms
Don’t freak out! The death cap is easy to ID and safe to handle. Here are tips on how to know when you see one in BC
How to cook live CRAB
How to cook live CRAB? Tips on how to get the best flavour out of live crab by West coast chef, Robin Kort. Don’t boil your crab!
How to cook halibut like a pro
Chef Robin gives you pro tips on how to cook halibut like a pro. Pan-searing recipe.
How to cook salmon – pink, chum, sockeye, coho, spring, oh my…
Oh my… so many different types of salmon! Chef Robin gives you tips on how best to cook each type of salmon. How to cook salmon 101
Pintxos – Spot Prawn recipe from Chef Robin
This is one of my favourite tapas to eat in Barcelona at any of the Pintxo Bars (especially in Boqueria Market off Las Ramblas). And with spot prawn season in Vancouver coming up, I thought it would be a perfect one to share with you! – Chef Robin Succulent Spot Prawn Recipe – Spanish Pintxos […]
How to make Vermouth (Vermut)
Chef Robin’s recipe for making vermouth inspired by her trip to Barcelona, Spain (Vermut)
