Robin
German Christmas Feast
You and your friends are invited to the Swallow Tail secret supper club for this modern take on a traditional German Christmas dinner by Chefs Erin Vickars and Westley Feist
West African & Caribbean POP UP Restaurant
To chase away the cold, wet weather, Chef Natasha Sawyer (Burdock & Co.) will warm up your bellies with an outstanding tribute to the sun! Saturday, Nov. 4th, 2017 A West African & Caribbean mash-up with Chef Natasha, a super star chef who has a profound love for the sea. This menu is a one […]
Halloween Brunch
A really fun and delicious vegetarian, Halloween brunch by the queen of creativity, Chef Heather (Grapes & Soda, Harvest). Who wouldn’t want to start Halloween off with a full belly and a smile on their face. This will be a family style brunch with lots of dishes to try that will tickle your funny bone. […]
Latin Fusion – Secret Super
Pop-up restaurant at the Swallow Tail supper club featuring five latin inspired courses by Chef Kristian Leidig – Latin Fusion Menu
Braised wild burdock recipe
A great recipe from Chef Robin on how to braise burdock root. With instructions on how to forage for the plant in the wild.
Summer in the Garden
Summer Pop-up Restuarant in Vancouver featuring star Chef Natasha Sawyer (Burdock & Co). Tasha is a pescatarian with a profound love for the sea.
Modern Indian Feast – Part2
Chef Valentino Pereira creates a pop-up restaurant to die for of Goan, Indian delights.
Southern Crab Feast
You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]
Modern Indian dinner by star Chef Valentino
We aren’t known for having amazing high end Indian food in Vancouver (except Vij’s, of course). So where can you find a fabulously talented Indian chef to open your eyes to the delights of this ancient cuisine? THIS DINNER IS SOLD OUT! Introducing Chef Valentino Pereira, winner of Chopped Canada, sous chef to Gary Rhodes […]
Foraging fun: False lily of the valley
Foraging expert Robin Kort describes one of her favourite spring forage ingredients, false lily of the valley.
