Guest chef, Heather Dosman (Farmer’s apprentice/Grapes & Soda) creates a sumptuous five course feast inspired by Vietnamese vegetarian cuisine.
Come to the secret supper club to dine with Chef Sarah Robinson, the theme is love & fire! This Valentine’s day dinner only happen’s once!
Chef Robin Kort is back from Thailand, this is her favourite Thai breakfast by far. And so easy to make.
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to secret locations around the city for your mouth-watering canapé creations, beverages and dinner.
Is salmon one of your favourite fish? This is the supper for you and all your pescatarian friends! Master of the sea, Chef Erin Vickars creates a six course menu for the secret supper club.
The best food to eat in winter is salmon! So good for you. Here’s our suggested pan-seared salmon recipe.
You and your friends are invited to the Swallow Tail secret supper club for this modern take on a traditional German Christmas dinner by Chefs Erin Vickars and Westley Feist
To chase away the cold, wet weather, Chef Natasha Sawyer (Burdock & Co.) will warm up your bellies with an outstanding tribute to the sun! Saturday, Nov. 4th, 2017 A West African & Caribbean mash-up with Chef Natasha, a super star chef who has a profound love for the sea. This menu is a one […]
A really fun and delicious vegetarian, Halloween brunch by the queen of creativity, Chef Heather (Grapes & Soda, Harvest). Who wouldn’t want to start Halloween off with a full belly and a smile on their face. This will be a family style brunch with lots of dishes to try that will tickle your funny bone. […]
Pop-up restaurant at the Swallow Tail supper club featuring five latin inspired courses by Chef Kristian Leidig – Latin Fusion Menu