Foraging expert Robin Kort describes one of her favourite spring forage ingredients, false lily of the valley.
Don’t freak out! The death cap is easy to ID and safe to handle. Here are tips on how to know when you see one in BC
Chef Robin shows you how to forage for birch leaves in springtime, one of her favourties. She’ll make birch tea for you which is like green tea, but better!
It’s Spring in Vancouver and time to start yanking those weeds, Chef Robin can tell you which ones in your garden are edible in this video series on foraging in BC. This episode is on tasty, peppery bittercress.