Fiddlehead foraging
Fiddleheads are the tasty edible part of a young fern shoot. All curled up in a tight green ball, you pick these delicacies in springtime. In our area (Vancouver), bracken fern and lady fern are the two that are found (ostrich fern is the commercial variety, you can find in Northern BC). To hunt for […]
How to make maple snow candy
Here is a very simple recipe for how to make maple snow a true Canadian tradition of drizzling hot maple candy on snow to harden it.
German mulled wine recipe “Gluhwein”
Enjoy this German mulled wine recipe (Gluhwein) and happy Christmas from Chef Robin!
How to make tomato paste
You might NOT want to make this recipe, because once you taste it, you’ll never be able to buy tomato paste in a tube again. Every year in summer when the tomatoes are at their finest, juiciest and ripest, you’ll have to get out this recipe and spend all day making enough paste to last […]
Winter warm up – Celeriac truffle soup recipe
How to buy and cook with truffles. Chef Robin has included her favourite celeriac truffle soup recipe too.
Mango Sticky Rice Recipe
Mango sticky rice recipe brought back from Chef Robin’s travels in Thailand.
Thai breakfast – skip the sugar!
Chef Robin Kort is back from Thailand, this is her favourite Thai breakfast by far. And so easy to make.
Pan-seared wild salmon recipe
The best food to eat in winter is salmon! So good for you. Here’s our suggested pan-seared salmon recipe.
