Fiddleheads are the tasty edible part of a young fern shoot. All curled up in a tight green ball, you pick these delicacies in springtime. In our area (Vancouver), bracken fern and lady fern are the two that are found (ostrich fern is the commercial variety, you can find in Northern BC). To hunt for […]
Here is a very simple recipe for how to make maple snow a true Canadian tradition of drizzling hot maple candy on snow to harden it.
Enjoy this German mulled wine recipe (Gluhwein) and happy Christmas from Chef Robin!
You might NOT want to make this recipe, because once you taste it, you’ll never be able to buy tomato paste in a tube again. Every year in summer when the tomatoes are at their finest, juiciest and ripest, you’ll have to get out this recipe and spend all day making enough paste to last […]
Korean spice BBQ Pork Recipe – Char Sui
Chef Robin teaches you how to harvest seaweed in BC.
How to buy and cook with truffles. Chef Robin has included her favourite celeriac truffle soup recipe too.
Mango sticky rice recipe brought back from Chef Robin’s travels in Thailand.
Chef Robin Kort is back from Thailand, this is her favourite Thai breakfast by far. And so easy to make.