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Fiddlehead foraging

Fiddlehead foraging

Fiddleheads are the tasty edible part of a young fern shoot. All curled up in a tight green ball, you pick these delicacies in springtime. In our area (Vancouver), bracken fern and lady fern are the two that are found (ostrich fern is the commercial variety, you can find in Northern BC). To hunt for […]

How to make tomato paste

How to make tomato paste

You might NOT want to make this recipe, because once you taste it, you’ll never be able to buy tomato paste in a tube again.  Every year in summer when the tomatoes are at their finest, juiciest and ripest, you’ll have to get out this recipe and spend all day making enough paste to last […]

Korean spiced BBQ Pork - Char sui

Korean spiced BBQ Pork – Char sui

Korean spice BBQ Pork Recipe – Char Sui

Superfoods - How to harvest seaweed

Superfoods – How to harvest seaweed

Chef Robin teaches you how to harvest seaweed in BC.

Winter warm up - Celeriac truffle soup recipe

Winter warm up – Celeriac truffle soup recipe

How to buy and cook with truffles. Chef Robin has included her favourite celeriac truffle soup recipe too.

Mango Sticky Rice Recipe

Mango Sticky Rice Recipe

Mango sticky rice recipe brought back from Chef Robin’s travels in Thailand.

Thai breakfast - skip the sugar!

Thai breakfast – skip the sugar!

Chef Robin Kort is back from Thailand, this is her favourite Thai breakfast by far. And so easy to make.

Pan-seared wild salmon recipe

Pan-seared wild salmon recipe

The best food to eat in winter is salmon! So good for you. Here’s our suggested pan-seared salmon recipe.