Blog

Modern Indian Feast - Part2

Modern Indian Feast – Part2

Chef Valentino Pereira creates a pop-up restaurant to die for of Goan, Indian delights.

How to cook salmon - pink, chum, sockeye, coho, spring, oh my...

How to cook salmon – pink, chum, sockeye, coho, spring, oh my…

Oh my… so many different types of salmon! Chef Robin gives you tips on how best to cook each type of salmon. How to cook salmon 101

Pintxos - Spot Prawn recipe from Chef Robin

Pintxos – Spot Prawn recipe from Chef Robin

This is one of my favourite tapas to eat in Barcelona at any of the Pintxo Bars (especially in Boqueria Market off Las Ramblas).  And with spot prawn season in Vancouver coming up, I thought it would be a perfect one to share with you! – Chef Robin Succulent Spot Prawn Recipe – Spanish Pintxos […]

How to make Vermouth (Vermut)

How to make Vermouth (Vermut)

Chef Robin’s recipe for making vermouth inspired by her trip to Barcelona, Spain (Vermut)