Oregon Grape Jelly with ginger
Recipe for Oregon grape jelly with ginger. These berries can be found on the Pacific Northwest coast. The berries are like a cross between red currant and grape. This tart berry makes recipes pink with bright magenta liquid.
Finding Morels in BC – Like pirate booty!
Chef Robin outlines where to find one of the most prized culinary mushrooms, Morchela elata. Finding morels (Morchella) in BC is hard, they’re quite elusive but she’ll get you in the ballpark and give you tips on how to safely identify and cook them.
Baked Garlic Dungeness Crab Recipe
Chef Robin reveals her Garlic Dungeness crab recipe. Crabbing in Vancouver is all year round and $20/lb in the stores right now, so better to catch your own!
Wild Mushrooms: Shaggy Manes
Chef Robin tells you how to forage for shaggy manes, one of the easiest mushrooms to ID as a new mushroom hunter.
Eat Your Weeds – Dandelion Fritters Recipe
Ever wondered what you make out of those annoying yellow flowers that sprout up everywhere? Find out how to prepare these wild edibles into amazing little canapes. Here’s our dandelion recipe.
Elderberry syrup recipe
Chef Robin shows you where to find the elderberry bushes in BC. How to harvest them and then how to make this simple elderberry syrup recipe. From there, she’ll give up one of her favourite recipes – Elderflower goat cheese.
Foraging: Birch Leaves
Chef Robin shows you how to forage for birch leaves in springtime, one of her favourties. She’ll make birch tea for you which is like green tea, but better!
Argentinian Chimichurri Recipe
This is the chimichurri recipe Chef Robin used at our Argentinian secret supper over a barbecued striploin. The recipe was in demand, so she thought she’d post it… Voila!
Eat your Weeds! Bittercress
It’s Spring in Vancouver and time to start yanking those weeds, Chef Robin can tell you which ones in your garden are edible in this video series on foraging in BC. This episode is on tasty, peppery bittercress.
Chipa Recipe! Argentinian Cheese Rolls – Gluten-free
From Chef Robin’s trip to Argentina. Tasty chewy cheese bread made with tapioca flour and manchego – gluten-free recipe.
