A simple identification key for chicken of the woods mushrooms with useful tips on where/when to find them in BC and how to cook them by Chef Robin.
Chef Robin passes on her recipe for shrimp canapes with wasabi, cucumber, roe and garlic paste. The perfect pairing for summer chardonnay!
A simple recipe for dashi stock by Chef Robin – using the best Hokkaido Kombu (seaweed)
A simple recipe for edible flower vinegar by Chef Robin – using flowering currant blossoms.
Chef Robin teaches you how to identify edible weeds this spring and cook a simple chicken and dock stirfry. Happy foraging!
Chef Robin talks about one of her favourite wild spices, sumac. How to cook with it and where you can harvest it. Foraging for sumac is really easy and so worth it.
What can you forage during winter? In Vancouver, fall oyster mushrooms can be found. Chef Robin will tell you how to ID and cook them.
Chef Robin tell you how to safely forage for honey mushrooms and how to cook them.
Chef Robin has 10 big Matsutakes (the famous and rare Pine mushrooms/ $60/lb) to giveaway! Details here…