How to cook live CRAB
How to cook live CRAB? Tips on how to get the best flavour out of live crab by West coast chef, Robin Kort. Don’t boil your crab!
How to cook halibut like a pro
Chef Robin gives you pro tips on how to cook halibut like a pro. Pan-searing recipe.
How to cook salmon – pink, chum, sockeye, coho, spring, oh my…
Oh my… so many different types of salmon! Chef Robin gives you tips on how best to cook each type of salmon. How to cook salmon 101
Pintxos – Spot Prawn recipe from Chef Robin
This is one of my favourite tapas to eat in Barcelona at any of the Pintxo Bars (especially in Boqueria Market off Las Ramblas). And with spot prawn season in Vancouver coming up, I thought it would be a perfect one to share with you! – Chef Robin Succulent Spot Prawn Recipe – Spanish Pintxos […]
How to make Vermouth (Vermut)
Chef Robin’s recipe for making vermouth inspired by her trip to Barcelona, Spain (Vermut)
How to harvest Uni in BC (sea urchin roe)
How to harvest Uni (sea urchin roe) in BC tips from Chef Robin
Winter the season of the sea – Octopus and Uni!
What to eat in the winter? Seafood is the ticket and octopus and uni are chef Robin’s favourites.
Foraging saffron milk caps in BC
Learn how to forage saffron milk caps with Chef Robin. She’ll teach you how to cook them just like the Catalan chefs do, fried with a little olive oil and garlic.
Dyeing Mushrooms in BC
Learn how to dye fabric with wild mushrooms. Tips on dyeing mushrooms with wildcraft expert, Robin Kort.
Thimbleberry Jam Recipe
Chef Robin gives up her best wild berry jam recipe. And teaches you where to find wild thimbleberries. Thimbleberry jam kicks raspberry ass.
