This is the chimichurri recipe Chef Robin used at our Argentinian secret supper over a barbecued striploin. The recipe was in demand, so she thought she’d post it… Voila!
It’s Spring in Vancouver and time to start yanking those weeds, Chef Robin can tell you which ones in your garden are edible in this video series on foraging in BC. This episode is on tasty, peppery bittercress.
From Chef Robin’s trip to Argentina. Tasty chewy cheese bread made with tapioca flour and manchego – gluten-free recipe.
One of the most expensive culinary mushrooms ($37/lb), Matsutake can be picked right from BC forests. Chef Robin gives you some tips on where to find them and what they look like.
Ramps, fennel, cauliflower, smoked red peppers… pickles are the best! Here is Chef Robin’s recipe.
How to find one of the coolest mushrooms in BC? Lobster mushrooms, they do smell like seafood!
So you wanna hunt for chanterelles? Rule #1 – Learn to identify BC poisonous mushrooms first! Tips to keep you safe and let you have some fun without worrying about the wilds.
Searching desperately for some wild King Bolete (Porcini) mushrooms in BC? Here are some tips to help your hunt…
A simple identification key for chanterelles with useful tips on where/when to find them in BC and how to cook them by Chef Robin.