Blog

Preserving Edible Flowers - Vinegar Recipe

Preserving Edible Flowers – Vinegar Recipe

A simple recipe for edible flower vinegar by Chef Robin – using flowering currant blossoms.

Rumex obtusifolius - Broad-leaved dock - edible

Edible weeds: How to ID wild broad-leaved dock and cook it

Chef Robin teaches you how to identify edible weeds this spring and cook a simple chicken and dock stirfry. Happy foraging!

Foraging for sumac - The latest restaurant trend in spices

Foraging for sumac – The latest restaurant trend in spices

Chef Robin talks about one of her favourite wild spices, sumac. How to cook with it and where you can harvest it. Foraging for sumac is really easy and so worth it.

Foraging in winter - What can you eat?  Fall oyster mushrooms!

Foraging in winter – What can you eat? Fall oyster mushrooms!

What can you forage during winter? In Vancouver, fall oyster mushrooms can be found. Chef Robin will tell you how to ID and cook them.

Wild Berries of BC - Grouseberries

Wild Berries of BC – Grouseberries

Tasty treats in the alpine near Vancouver. Grouseberries, yum!

Wild Weeds - Is Tansy Edible?

Wild Weeds – Is Tansy Edible?

Tansy is a really wild, edible, yellow flower with an ancient, but dark history. Can be foraged for abundantly in greenspaces and urban environments.