How to make tomato paste
You might NOT want to make this recipe, because once you taste it, you’ll never be able to buy tomato paste in a tube again. Every year in summer when the tomatoes are at their finest, juiciest and ripest, you’ll have to get out this recipe and spend all day making enough paste to last […]
Winter warm up – Celeriac truffle soup recipe
How to buy and cook with truffles. Chef Robin has included her favourite celeriac truffle soup recipe too.
Mango Sticky Rice Recipe
Mango sticky rice recipe brought back from Chef Robin’s travels in Thailand.
Thai breakfast – skip the sugar!
Chef Robin Kort is back from Thailand, this is her favourite Thai breakfast by far. And so easy to make.
Pan-seared wild salmon recipe
The best food to eat in winter is salmon! So good for you. Here’s our suggested pan-seared salmon recipe.
Braised wild burdock recipe
A great recipe from Chef Robin on how to braise burdock root. With instructions on how to forage for the plant in the wild.
Modern Indian Feast – Part2
Chef Valentino Pereira creates a pop-up restaurant to die for of Goan, Indian delights.
Foraging fun: False lily of the valley
Foraging expert Robin Kort describes one of her favourite spring forage ingredients, false lily of the valley.
