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How to cook salmon - pink, chum, sockeye, coho, spring, oh my...

How to cook salmon – pink, chum, sockeye, coho, spring, oh my…

Oh my… so many different types of salmon! Chef Robin gives you tips on how best to cook each type of salmon. How to cook salmon 101

Pintxos - Spot Prawn recipe from Chef Robin

Pintxos – Spot Prawn recipe from Chef Robin

This is one of my favourite tapas to eat in Barcelona at any of the Pintxo Bars (especially in Boqueria Market off Las Ramblas).  And with spot prawn season in Vancouver coming up, I thought it would be a perfect one to share with you! – Chef Robin Succulent Spot Prawn Recipe – Spanish Pintxos […]

How to make Vermouth (Vermut)

How to make Vermouth (Vermut)

Chef Robin’s recipe for making vermouth inspired by her trip to Barcelona, Spain (Vermut)

How to harvest Uni in BC  (sea urchin roe)

How to harvest Uni in BC (sea urchin roe)

How to harvest Uni (sea urchin roe) in BC tips from Chef Robin

Winter the season of the sea - Octopus and Uni!

Winter the season of the sea – Octopus and Uni!

What to eat in the winter? Seafood is the ticket and octopus and uni are chef Robin’s favourites.

Foraging saffron milk caps in BC

Foraging saffron milk caps in BC

Learn how to forage saffron milk caps with Chef Robin. She’ll teach you how to cook them just like the Catalan chefs do, fried with a little olive oil and garlic.

Dyeing Mushrooms in BC

Dyeing Mushrooms in BC

Learn how to dye fabric with wild mushrooms. Tips on dyeing mushrooms with wildcraft expert, Robin Kort.

Thimbleberry Jam Recipe

Thimbleberry Jam Recipe

Chef Robin gives up her best wild berry jam recipe. And teaches you where to find wild thimbleberries. Thimbleberry jam kicks raspberry ass.

BC Wild mushrooms - Chicken of the Woods

BC Wild mushrooms – Chicken of the Woods

A simple identification key for chicken of the woods mushrooms with useful tips on where/when to find them in BC and how to cook them by Chef Robin.

Simple shrimp canape recipe - Roe, cucmuber, wasabi

Simple shrimp canape recipe – Roe, cucmuber, wasabi

Chef Robin passes on her recipe for shrimp canapes with wasabi, cucumber, roe and garlic paste. The perfect pairing for summer chardonnay!