How to harvest Uni (sea urchin roe) in BC tips from Chef Robin
What to eat in the winter? Seafood is the ticket and octopus and uni are chef Robin’s favourites.
A sold out event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic London Route Master double-decker bus and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner by Chef Jacob Deacon-Evans (Wildebeest, West, Bishops).
Learn how to forage saffron milk caps with Chef Robin. She’ll teach you how to cook them just like the Catalan chefs do, fried with a little olive oil and garlic.
Learn how to dye fabric with wild mushrooms. Tips on dyeing mushrooms with wildcraft expert, Robin Kort.
Chef Robin gives up her best wild berry jam recipe. And teaches you where to find wild thimbleberries. Thimbleberry jam kicks raspberry ass.
A simple identification key for chicken of the woods mushrooms with useful tips on where/when to find them in BC and how to cook them by Chef Robin.
Chef Robin passes on her recipe for shrimp canapes with wasabi, cucumber, roe and garlic paste. The perfect pairing for summer chardonnay!
A simple recipe for dashi stock by Chef Robin – using the best Hokkaido Kombu (seaweed)