Oh my… so many different types of salmon! Chef Robin gives you tips on how best to cook each type of salmon. How to cook salmon 101
This is one of my favourite tapas to eat in Barcelona at any of the Pintxo Bars (especially in Boqueria Market off Las Ramblas). And with spot prawn season in Vancouver coming up, I thought it would be a perfect one to share with you! – Chef Robin Succulent Spot Prawn Recipe – Spanish Pintxos […]
Chef Robin’s recipe for making vermouth inspired by her trip to Barcelona, Spain (Vermut)
How to harvest Uni (sea urchin roe) in BC tips from Chef Robin
What to eat in the winter? Seafood is the ticket and octopus and uni are chef Robin’s favourites.
A sold out event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic London Route Master double-decker bus and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner by Chef Jacob Deacon-Evans (Wildebeest, West, Bishops).
Learn how to forage saffron milk caps with Chef Robin. She’ll teach you how to cook them just like the Catalan chefs do, fried with a little olive oil and garlic.
Learn how to dye fabric with wild mushrooms. Tips on dyeing mushrooms with wildcraft expert, Robin Kort.
Chef Robin gives up her best wild berry jam recipe. And teaches you where to find wild thimbleberries. Thimbleberry jam kicks raspberry ass.