Our Food: Swallow Tail Sample Menu

Swallow Tail menus always support BC local, organic producers from our beets to beef whenever possible.  We follow the seasons to make sure we’re working with the most flavour packed ingredients.  We work with many different local and international chefs, so our menus are extremely varied.  Each is created to fit a unique tour or event.

Wild Edibles: One of our mainstays which you will find on most of our tours and featured in our members supper clubs are BC foraged ingredients.  Check out our wild seasonal menus with ingredients featured such as chanterelles in the fall, fern fiddleheads in the spring, Dungeness crab in winter, local berries in summer like huckleberries, salmonberries and thimbleberries.

Menu Example:

BC Wild Spring Foraged Feast

Starter:
Elderflower & sage blossom gin cocktail with tasting plate of gruyere and cedar smoked nectarines, picked ramps, clover greens

Salad:
Cedar grilled romaine with chive blossom,deep fried caper berries, shaved pecorino & pancetta.  Drizzled with olive oil & lemon

Soup:
Green pea, asparagus & wood sorrel soup with Oregon truffle oil and BC Tiger blue cheese

Main:
Butter sage seared BC halibut, wild watercress and blackened tomato coulee and caramelized pepper onionsDelicious BC halibut, fresh local and organic food. A sampling from our Swallow Tail menu, a taste of what you'd get from a Swallow Tail pop-up restaurant in Vancouver.

Dessert:
Wild Huckleberry Crepe with lavender creme anglais and salted caramel stick.
Fresh, local and organic food. A sampling from our Swallow Tail menu, a taste of what you'd get from a Swallow Tail pop-up restaurant in Vancouver.

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