You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]
We aren’t known for having amazing high end Indian food in Vancouver (except Vij’s, of course). So where can you find a fabulously talented Indian chef to open your eyes to the delights of this ancient cuisine? THIS DINNER IS SOLD OUT! Introducing Chef Valentino Pereira, winner of Chopped Canada, sous chef to Gary Rhodes […]
Morel Dinner pop-up in Vancouver with the Swallow Tail chefs – One date only!
French Bistro pop-up in Vancouver with Chef Jacob Deacon-Evans – One date only!
What to do on New Years Eve? Come to an underground supper club! New Years Eve with Chef Jacob Deacon Evans (West/Wildebeest). The prix fixe dinner menu will themed Christmas in New York. Chef found some amazing old recipes from the hottest hotel in NYC in the 1920’s, the Waldorf Astoria and got inspired. […]
You and your friends are invited to the Swallow Tail long table for this modern take on a traditional German feast this Christmas by Chef Erin Vickars
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.
Wine 101 is the perfect introductory tasting class. Chef and sommelier Robin Kort will give you the confidence you need to explore the wonderful world of wine.
A sold out event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic London Route Master double-decker bus and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner by Chef Jacob Deacon-Evans (Wildebeest, West, Bishops).
A culinary collaboration by Chef Jefferson Alvarez, Swallow Tail Culinary Adventures and Le Vieux Pin Winery. You’re invited to our summer pop-up restaurant