Past Events

Southern Crab Feast

Southern Crab Feast

You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]

Fire Morel Feast: Prince of mushrooms

Fire Morel Feast: Prince of mushrooms

Morel Dinner pop-up in Vancouver with the Swallow Tail chefs – One date only!

French Bistro Pop-up!

French Bistro Pop-up!

French Bistro pop-up in Vancouver with Chef Jacob Deacon-Evans – One date only!

A traditional German Christmas pop-up dinner

A traditional German Christmas pop-up dinner

You and your friends are invited to the Swallow Tail long table for this modern take on a traditional German feast this Christmas by Chef Erin Vickars

Secret Supper Soiree 2017

Secret Supper Soiree 2017

A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.

Wine 101 class with Chef Robin Kort

Wine 101 class with Chef Robin Kort

Wine 101 is the perfect introductory tasting class. Chef and sommelier Robin Kort will give you the confidence you need to explore the wonderful world of wine.

Secret Supper Soiree 2016

Secret Supper Soiree 2016

A sold out event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic London Route Master double-decker bus and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner by Chef Jacob Deacon-Evans (Wildebeest, West, Bishops).