It’s not a Zungenwurst which is a mix of blood, oats & tongue, thank God! They DO eat a beautiful, savoury roast goose. You and your friends are invited to the Swallow Tail long table for this modern take on a traditional German feast this Christmas.
About the star Chef…
The talented Chef Erin Vickars (The Vancouver Club/Bishops) has just returned from a stage at Atelier Crenn in San Fransisco to create a fabulous 6 course menu for you inspired by a traditional German Christmas with succulent goose as the main centerpiece.
Where? At the Swallow Tail secret supper club, of course, address given upon booking (Vancouver). Long table style seating.
When? One date ONLY! Friday Dec 16th 2016, 6:30-9:30pm
Price? $69 for a 6 course!
Allergies? Fine as long as you email us 3 days before the dinner with the details