A culinary collaboration by Chef Jefferson Alvarez, Swallow Tail Culinary Adventures and Le Vieux Pin Winery. This is a unique pop-up restaurant celebrating the wineries 10th Anniversary and Swallow Tail’s spring foraged ingredients. Chef Jefferson brings it all together with elegant, fine dining flair, his menu should not be missed.
This event is Sold OUT! Sign up to our members list to get in next time.
- When: Sat, Jun 13 – 2 Seatings – 6:30/7:30pm
- Where: ssshhh… a secret Chinatown venue in Vancouver
- Menu: 8 Courses by the fabulous Chef Jefferson Alvarez
- Wine: 3 Glasses paired with your food included in your ticket
- Tickets: $99+tax/tip includes a foraging chat with Chef Robin