It’s not a Zungenwurst which is a mix of blood, oats & tongue, thank God! They DO eat a beautiful, savoury roast goose. You and your friends are invited to the Swallow Tail long table for this modern take on a traditional German feast this Christmas.
About the star chefs…
The talented Chef Westley Feist (The Vancouver Club) who represented BC at the Culinary Olympics in 2012/2013 in Basel Switzerland. Chef Erin Vickars (The Vancouver Club/Bishops) and stagier at Atelier Crenn in San Fransisco. This dynamic duo has created a fabulous 6 course menu for you inspired by a traditional German Christmas with succulent goose as the main centerpiece.
Where: At the Swallow Tail secret supper club, of course, address given upon booking (Vancouver). Long table style seating.
When: One date ONLY! Sat, Dec 16th 2017, 6:30-9:30pm
Price: $75 for a 6 course!
~For the Children~
Kinder sugar beet soup
Handmade Dumplings, spice box, winter herbs
Pumpernickel earth, house pickles,
Cold water Blue Mackerel
Con fite baby potato, onion soubise,
River clay, roe
~The Farm House~
Roasted Yarrrow Farms Goose
Cold smoke, eucalyptus and spruce
Fall apples, sauce normande
~A Snowy Bough~
Spruce, eucalyptus, peppermint
~The Black Forest~
Sour Cherry, cedar scented cream
Pine pollen, gold