You are invited to morel themed underground dining event at Chef Robin’s in Vancouver. This pop-up dinner is only open for 1 day! The Swallow Tail chefs will put together a 5 course celebration of spring with the fire morel as it’s star. Chef and foraging expert Robin Kort will give a talk on hunting for this elusive mushroom and where you can find your own mushroom treasure in BC forests.
Date: Apr 29th, 6:30-9:30pm