What to do on New Years Eve?
Come to an underground supper club! New Years Eve with Chef Jacob Deacon Evans (West/Wildebeest). The prix fixe dinner menu will themed Christmas in New York. Chef found some amazing old recipes from the hottest hotel in NYC in the 1920’s, the Waldorf Astoria and got inspired. As usual, come meet some new and fabulous food loving friends!
Dec 31st, 7:30-10:30pm – $99 – At the Swallow Tail secret Supper Club in Vancouver
SOLD OUT! Email us for the waitlist
Oysters & celery
Kusshi oysters with creamed celery
Sea bass & lobster
Pan seared Loup de mer, with Parisian potatoes and lobster bisque
Mushrooms “under glass
Wild and cultivated mushrooms slow roasted with mushroom butter
Crispy sweetbreads with peas Francaise
Braised lettuce and Russian sauce
Vanilla cake stuffed with chestnut mousse
Welcome to New years eve Vancouver!
See you there.