A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.
This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1920’s attire is encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Jacob Deacon-Evans (formerly of Wildebeest, Bishops, West) creating your culinary adventure. Tickets sell out fast, so book now. Jan 15, 16, 23, 30 SOLD OUT!
Includes greeting cocktail, canapés, wine tasting, dinner, 3 secret venues, double decker transport, 1920’s theme
$99 +tip/tax – early bird rate (before Dec 31)
Dates & Times
Friday Jan 15, 22, 29 – 7pm to 10pm
Saturday Jan 16, 23, 30 – 6pm to 9pm
Three secret locations exploring Vancouver’s historic Chinatown; Pick-up location is 1150 Station Street – Outside Pacific Central Station. Pay parking available. For those of you who attended last year, two of the venues are brand new. We kept the last one the same as 2015 just because it’s so perfect for our event.
A vegetarian option is available. Please contact Swallow Tail directly to confirm this option
For info call 778-855-9453 in Vancouver or email firstname.lastname@example.org
Our hashtag for this event is #suppersoiree We look forward to your tweets!
Our lovely sponsors: