SUMMER IN THE GARDEN MENU
Roasted carrot paté, pickled carrots, flatbread
Pink shrimp, green tomatoes, fennel
Buckwheat and farro risotto, farmer’s cheese, foraged greens
Sablefish, green tea, tender vegetables
Honey almond cake, ginger semifreddo
5 delicious courses and a greeting drink celebrating summer – 69
Secret address to be given upon booking.