A great recipe from Chef Robin on how to braise burdock root. With instructions on how to forage for the plant in the wild.
How to harvest mussels in BC? Learn some simple tips and info from Chef Robin
How to cook live CRAB? Tips on how to get the best flavour out of live crab by West coast chef, Robin Kort. Don’t boil your crab!
Chef Robin gives you pro tips on how to cook halibut like a pro. Pan-searing recipe.
Recipe for Oregon grape jelly with ginger. These berries can be found on the Pacific Northwest coast. The berries are like a cross between red currant and grape. This tart berry makes recipes pink with bright magenta liquid.
Chef Robin reveals her Garlic Dungeness crab recipe. Crabbing in Vancouver is all year round and $20/lb in the stores right now, so better to catch your own!
Chef Robin shows you where to find the elderberry bushes in BC. How to harvest them and then how to make this simple elderberry syrup recipe. From there, she’ll give up one of her favourite recipes – Elderflower goat cheese.
This is the chimichurri recipe Chef Robin used at our Argentinian secret supper over a barbecued striploin. The recipe was in demand, so she thought she’d post it… Voila!
From Chef Robin’s trip to Argentina. Tasty chewy cheese bread made with tapioca flour and manchego – gluten-free recipe.