Upcoming Events

Southern Crab Feast

Southern Crab Feast

You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]

Fire Morel Feast: Prince of mushrooms

Fire Morel Feast: Prince of mushrooms

Morel Dinner pop-up in Vancouver with the Swallow Tail chefs – One date only!

Wine 101 class with Chef Robin Kort

Wine 101 class with Chef Robin Kort

Wine 101 is the perfect introductory tasting class. Chef and sommelier Robin Kort will give you the confidence you need to explore the wonderful world of wine.