You’re invited to the underground supper club where guest chef, Heather Dosman (Farmer’s apprentice/Grapes & Soda) will create a sumptuous five course feast inspired by Vietnamese vegetarian cuisine. This is the best deal going at the underground supper club. Meet some new food lovin’ folks at the long table in Vancouver with us.
First course Tempeh Squash Bao
Lemongrass celeriac báhn mi – Sunflower seed pate, spicy mayo, lemongrass celeriac, pickled daikon, carrot, hoisin, French baguette
Second course Maple wood smoked tofu, sesame, seasonal vegetable salad with crispy rice crackers
Third course Báhn xeo – Crispy coconut turmeric crepe, filled with shiitake mushroom, sprouts and seaweed. served with herbs salad and lettuce for wrapping
Fourth course Mushroom Banh Canh Chay – Oyster mushroom, wild mushroom broth, rice noodle, daikon, fresh Vietnamese traditional herbs
Fifth course – Surprise dessert!
Feb 17, 2018, 6:30-9:30pm, secret address to be given upon booking – $59