A sold out event every year, Vancouver’s culinary road trip is back! Hop on board your private classic trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages, and dinner.
This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1930’s attire is encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Erin Vickars (The Vancouver Club) and Brad Hendrickson (worked under Daniel Boulud/Dale McKay at Lumiere’s) creating your culinary adventure. Tickets sell out fast, so book now.
Includes greeting cocktail, canapés, BC wine tasting, multi-course dinner, secret venues, trolley transport, 1920’s theme
$110 – Early bird rate (before Dec 31)
$138.66 (After Dec 31st)
Dates & Times
Friday Jan 19, 26 – 7pm to 10pm
Saturday Jan 20, 27 & Feb 3 6pm to 9pm
Pickup location is Museum of Vancouver, 1100 Chestnut Street. (look for the Dine Out sandwich board). For those of you who attended last year, two of the venues are brand new. Please be there on time as the trolley leaves promptly.
A vegetarian option is available. Please contact Swallow Tail directly to confirm this option
For info call 778-855-9453 in Vancouver or email firstname.lastname@example.org
Our hashtag for this event is #suppersoiree We look forward to your tweets!
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