BC Halibut, heirloom tomato coulis, creamed leeks, deep fried red onion
From the kitchen of Swallow Tail this lovely evening… we present our halibut. After the 3rd course, we made a fire in the backyard for the guests. Prosciutto stuffed figs with Barrata (unriped Italian cow cheese) followed. Dessert – crab apple covered in caramel and ginger, anise ice cream and baked salted caramel figs.
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August 27, 2010
New Restaurant – Cafeteria rocks Vancouver!
Simple menu, fresh ingredients, flawless execution… in my top three restaurants of the year! You must try the stuffed red peppers with aioli, black olive and fish cake… white anchovies on top, STUNNING! I ordered a second and I was already full! Main Street at 11th Ave, it’s a must.Great wine list too, the house white is $5! This is the red pepper…
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August 17, 2010