Archive: 2010

Event SOLD OUTAn evening of elegant food and cocktail creations by Ludzu and Swallow Tail secret Supper Club Price – $44 Includes:3 Course BC wild foods menu by Chef Robin – BC Venison highlight3 Cocktails – Paired with each course and concocted by Ludzu, a talented BC spirits makerDate: Saturday, May 8 at 7pmPlace – TBA (a secret location in Vancouver)RSVP to reserve your spot, maximum guests = 25email [email protected] to book

The FoodMy focus is WILD BC ingredients from crab to mushrooms to wild berries. Menu will be determined by the wildest, freshest foods that I can catch for the day of the event. All dishes are handmade; fresh egg noodles to chocolates. Allergies or special food requests taken into account of course. Where: A secret location Time : Book Sundays, long table seriesBook a private party of 8+ for anyday of the week. (5 Course only) By donation = $29 – 3 course $49 – 5 course Booze: BYOB, a suggested wine list will be provided that will make the food sing if you like. Please email me at [email protected] to book Cancellation Policy – You must give us 72 hour notice of any cancellations

Vancouver – Sunday Feb 28th (full) & Mar 14Come for dinner with your kids – It’s okay to play with your food, learn to make ice cream and hand-made pasta. This is a dining experience where your kids can run around and play while you eat a 3 course preparation of wild BC cuisine. RSVP Kids under 13 are free$29 – Adult 3 Course dinner

Canadian Bison – Course 4 – Swallow Tail secret Supper Club – Enjoy…www.swallowtail.caPhotos by Shannon Mendes

Seats 20

http://www.youtube.com/get_player Swallow Tail secret Supper Club invites you to go crabbing in Vancouver with a local Chef. Private tours are available with a 3 course lunch – $149 each.