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I went to the Okanagan last week and came back with oodles of Peaches & Cherries. Peaches go seamlessly into jam, pies & all sorts of things. But if you have more cherries than you can eat fresh and you need to preserve them, what to do? Simple: cherry compote!
We love ice cream as much as you do, and when someone makes the stuff local (and does it good) we’re all for it. That’s why we HAD to get the lovely people from Earnest Ice Cream on board for the Pop-up Soda Shoppe! Earnest Ice Cream from Andrew Norton on Vimeo. Aren’t they nice […]
To mark this awesomeness, we’re giving away 3 pairs of tickets (because it’s never fun to go alone) to our latest pop-up offering: The Pop-Up Soda Shoppe! Taking the form of a 1950‘s themed pop-up restaurant for one night only on August 30, 2012. Partial proceeds from the event will go towards Growing Chefs, a charity committed […]