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Flora for the Future

Many of us have heard about, and perhaps even live by, the Slow Food movement–the idea that we should strive to preserve traditional and regional cuisines and protect biodiversity in the plants and animals of local areas. The same people who created that movement have also instituted the Ark of Taste, a virtual Noah’s ark […]

Flora for the Future

Spring Recipes for Wild Edible Plants

Recipes for BC wild edible plants from Chef Robin in Vancouver; elderflower, douglas fir tip…

Spring Recipes for Wild Edible Plants