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This is the recipe that everyone asks for at the end of one of our mushroom tours. You can use wild or store bought mushrooms in it. Make it and you will make many friends.
I’m getting bored of salmon, so I decided to smoke one of my favourite white fish. Sablefish(Black Cod) has a nice amount of fat in it and it’s silky texture really stands up to smoking well. I serve this with a wedge of lime to squeeze over it and cut the richness. Here’s the cedar […]