Archive: Aug 2013

It’s mushroom hunting season in Vancouver, so run for the forests people!  Everyone always asks me for the recipe that I serve on our mushroom foraging tour, so here it is.  And yes, the tours start in September if you want to learn how to forage for your own. Foraging note: BC forests are full…

I’m getting bored of salmon, so I decided to smoke one of my favourite white fish.  Sablefish(Black Cod) has a nice amount of fat in it and it’s silky texture really stands up to smoking well.  I serve this with a wedge of lime to squeeze over it and cut the richness.  Here’s the cedar…