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Chef Robin outlines where to find one of the most prized culinary mushrooms, Morchela elata. Finding morels (Morchella) in BC is hard, they’re quite elusive but she’ll get you in the ballpark and give you tips on how to safely identify and cook them.
Chef Robin reveals her Garlic Dungeness crab recipe. Crabbing in Vancouver is all year round and $20/lb in the stores right now, so better to catch your own!
Chef Robin tells you how to forage for shaggy manes, one of the easiest mushrooms to ID as a new mushroom hunter.