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Edible weeds: How to ID wild broad-leaved dock and cook it

Chef Robin teaches you how to identify edible weeds this spring and cook a simple chicken and dock stirfry. Happy foraging!

Rumex obtusifolius - Broad-leaved dock - edible

Foraging for sumac – The latest restaurant trend in spices

Chef Robin talks about one of her favourite wild spices, sumac. How to cook with it and where you can harvest it. Foraging for sumac is really easy and so worth it.

Foraging for sumac - The latest restaurant trend in spices