Preserving Edible Flowers – Vinegar Recipe
It’s so simple to create a beautiful vinegar of fragrant edible flowers this spring. I’ve used flowering currant (kicks rose petal ass in my opinion) which is native to BC and smells like sweet sage. This vinegar is amazing to flavour rice or add to a vinaigrette or dip fish in. Pick flowering currants in…
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March 8, 2015