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Archive: Apr 2016

How to make Vermouth (Vermut)

Vermut Rojo y Blanco con olivas – Barcelona How to make vermouth I’ve been drinking my way slowly through Spain and one of it’s best kept secrets is drinking Vermut Rojo or Negro with olives (marinated in anchovy) and a slice of orange.  It’s a perfect drink for summer on ice, I’m sitting in the…

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April 9, 2016