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Oh my… so many different types of salmon! Chef Robin gives you tips on how best to cook each type of salmon. How to cook salmon 101
This is one of my favourite tapas to eat in Barcelona at any of the Pintxo Bars (especially in Boqueria Market off Las Ramblas). And with spot prawn season in Vancouver coming up, I thought it would be a perfect one to share with you! – Chef Robin Succulent Spot Prawn Recipe – Spanish Pintxos […]