How to cook salmon – pink, chum, sockeye, coho, spring, oh my…
Okay, you’ve bought some salmon, but now what do you do with it? It really matters which type of salmon you buy as each has a different flavour profile and fat content. Here’s my top tips on how to cook each type of salmon properly. My two favourites are King and Sockeye, but they are…
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May 21, 2016
Pintxos – Spot Prawn recipe from Chef Robin
This is one of my favourite tapas to eat in Barcelona at any of the Pintxo Bars (especially in Boqueria Market off Las Ramblas). And with spot prawn season in Vancouver coming up, I thought it would be a perfect one to share with you! – Chef Robin Succulent Spot Prawn Recipe – Spanish Pintxos…
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May 1, 2016