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You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]
We aren’t known for having amazing high end Indian food in Vancouver (except Vij’s, of course). So where can you find a fabulously talented Indian chef to open your eyes to the delights of this ancient cuisine? THIS DINNER IS SOLD OUT! Introducing Chef Valentino Pereira, winner of Chopped Canada, sous chef to Gary Rhodes […]
Foraging expert Robin Kort describes one of her favourite spring forage ingredients, false lily of the valley.