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The best food to eat in winter is salmon! So good for you. Here’s our suggested pan-seared salmon recipe.
You and your friends are invited to the Swallow Tail secret supper club for this modern take on a traditional German Christmas dinner by Chefs Erin Vickars and Westley Feist
To chase away the cold, wet weather, Chef Natasha Sawyer (Burdock & Co.) will warm up your bellies with an outstanding tribute to the sun! Saturday, Nov. 4th, 2017 A West African & Caribbean mash-up with Chef Natasha, a super star chef who has a profound love for the sea. This menu is a one […]
A really fun and delicious vegetarian, Halloween brunch by the queen of creativity, Chef Heather (Grapes & Soda, Harvest). Who wouldn’t want to start Halloween off with a full belly and a smile on their face. This will be a family style brunch with lots of dishes to try that will tickle your funny bone. […]
Pop-up restaurant at the Swallow Tail supper club featuring five latin inspired courses by Chef Kristian Leidig – Latin Fusion Menu