Superfoods – How to harvest seaweed
Just got back from Galiano Island doing some foraging for Pilgrimme restaurant, they made this fabulous salad of mizuni, wild mint, elderflower vinaigrette, and fir tips that myself and a few other people collected for the chef that day, best salad I’ve had all year. They also play a lot with seaweeds and I thought…
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May 9, 2018