Robin
A CELEBRATION OF CHEESE – DINNER –
Chef Heather Dosman (Existential Eating) creates a six course celebration dinner of all things melty and cheesy! She’ll handmake some lovely pasta and pair her selection of 6 fabulous cheeses with their natural partners the best of the fall harvest.
Finding wild hedgehog mushrooms in BC
Chef and forager Robin Kort teaches you how to find wild edible hedgehog mushrooms in BC. A very easy mushroom to identify for beginners to foraging.
Cooking wild mushrooms: Bears Tooth mushroom
Learn how to cook wild mushrooms like Bears tooth with Chef Robin
Edible Seaweed – How to harvest and enjoy sea lettuce
Learn how to identify and harvest one of BC’s tastiest seaweeds, sea lettuce. Firm in texture with a lovely savoury saltiness, you’ll love it.
A FRENCH XMAS WITH CHEF BRUNO
Chef Bruno has a new cookbook and in celebration he’s going to create a five course French Christmas dinner for us. Signed copies of his book available.
WAGYU DINNER
Chef Bruno will create a five course dinner featuring fabulous Brant Lake, Wagyu Beef from Alberta. What is Wagyu? It literally means Japanese Cow and is a breed that is raised all over the world for it’s rich buttery taste and lovely texture.
WILD MUSHROOM FEAST
Enjoy a six course dinner featuring fall wild mushrooms with our mushroom forager on hand to answer questions about the fungi. Mushrooms you may have never tried before will be plentiful at the table from our October mushroom hunt.
HUNTERS FEAST
Huntress and chef Jody Peck from the Peace River Valley and her partner in cooking Chef Megan McCulloch from San Fransisco create a five course wild menu unlike anything you’ve ever tasted.
On the Plate: A dinner for crockery lovers
An intimate dinner where all the plateware is designed by local ceramics artists and for sale just in time for Christmas shopping
New Orleans Supper
Our chef team is whipping up a New Orleans inspired menu for the secret supper club in August 2019. We’ll serve 5 lovely courses under the magnolia tree if the weather is fine at the Swallow Tail secret supper club in Vancouver.
