A coastal foraging cookbook with recipes featuring wild food + stories from Chef Robin’s adventures gathering in the Pacific Northwest
Chef Robin gives you her three favourite recipes and shows you how to cook spot prawns from cleaning, grilling to pseudo sous-vide.
Come bake and forage with me! Try this elderflower sumac hot cross bun recipe, I guarantee you’ve never tasted these beauties before. My family are hot cross bun lovers, my grandma makes amazing ones and I get voracious cravings for them every year. I had a lot of fun playing with a recent sourdough hot […]
Learn to forage in spring at your own pace with this online course. Chef Robin Kort will teach you about about tasty wild weeds like stinging nettle, wintercress, elegant edible wildflowers and spring wild mushrooms.
Learn to identify traditional wild plants and mushrooms in BC with our infield trips and online courses
If you want to follow my culinary adventures online, I’ll be posting weekly videos on my YouTube Channel below. Lots of recipes and handpicking ingredients from the coasts and mountains of BC.
WIN a one of a kind mahogany cheese board by answering all five questions correctly in our first ever, Cheese Quiz.
Join Chef Robin Kort to find out why our brains love certain foods, a chat about our primal and cultural connection to comfort food.
I’m a little crazy. I took a perfectly good Saturday morning and used it to conduct an onion tasting experiment. There was much tearing as I sniffed at each of the 10 specimens, my partner was snickering at me from his computer the whole time. Onions are a culinary staple across cuisines, so why don’t […]
Join Chef Robin for an online truffle cooking class, she’ll share her best recipes for making these expensive culinary treasures shine.