Robin
Truffle Cooking Class with Chef Robin
Join Chef Robin for a truffle cooking class, she’ll share her best recipes for making these expensive culinary treasures shine.
Avgolemono soup with Truffles
One of Chef Robin’s favourite recipes for featuring black or white truffles, one of the most expensive ingredients in the world.
Winter Coastal Foraging Lunch
Meet us at the beach to lunch and learn what delicious seafoods are harvested in winter with local wildcraft guide and chef, Robin Kort.
Savoury Chanterelle Stuffing recipe for a drool worthy Thanksgiving
Savoury Chanterelle Stuffing recipe for a drool worthy Thanksgiving, comin’ up…
How to catch & cook crayfish in BC
A really fun summer activity in rivers systems in the Pacific Northwest. Crayfish (crawfish) are super tasty and easy to catch
Covid-19 Safety Measures
Covid-19 planned safety measures for all our outdoor events. Indoor events are on hold for now.
How to make an osoberry shrub cocktail
Osoberry is a native BC coastal berry shaped like a small deep purple plum. They are perfect in recipes for shrubs or vinegar syrups which are made with very ripe fruit. Add a soda water if you want a non-alcoholic version or Prosecco if you want to start the party.
Seasonal foraging chart for BC & Washington
Seasonal foraging chart for southern BC, Pacific Northwest
What to do if you eat a poisonous mushroom…
If you think someone may have eaten a poisonous mushroom: stay calm. In British Columbia, call the 24h hotline of DPIC (Drug and Poison Information Center) at 604-682-5050 or 1-800-567-8911, and contact your physician or local health care provider. Elsewhere, search for your local poison information center.
Dandelion marmalade recipe
I love wild twists on old favourite recipes, this one is spectacular. The original recipe was radicchio marmalade from Cin Cin Restaurant in Vancouver. Our twist is to use foraged dandelion greens and flowers instead of radicchio. Serve with duck or on buttered toast.
