Robin
Valentine’s Day Secret Supper 2020
You’re invited to the underground supper club, Chef Robins home where Chef Bruno Feldeisen (James Beard award winning chef and TV personality from the Great Canadian Bake Off) will create a 7 course valentine’s feast for your dining pleasure with the wonderful Chef Heather Dosman (Existential Eating).
Gift Certificates
For your food loving friends or family living in Vancouver, BC, any of our unique culinary experiences can be gifted.
What is witches butter?
Witches butter is an edible wild fungi. Nutritionally, it is made up of polysaccarides (carbohydrates) and is being studied for it’s immune boosting properties. If you get stuck out in the forest it’s one of the few edible mushrooms that can be eaten raw. Always grows on dead wood and is commonly called a ‘jelly […]
Secret Supper Soiree 2020
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to secret historical locations around the city for a roaming dinner, beer tasting and much more. Tiki themed this year!
A CELEBRATION OF CHEESE – DINNER –
Chef Heather Dosman (Existential Eating) creates a six course celebration dinner of all things melty and cheesy! She’ll handmake some lovely pasta and pair her selection of 6 fabulous cheeses with their natural partners the best of the fall harvest.
Finding wild hedgehog mushrooms in BC
Chef and forager Robin Kort teaches you how to find wild edible hedgehog mushrooms in BC. A very easy mushroom to identify for beginners to foraging.
Cooking wild mushrooms: Bears Tooth mushroom
Learn how to cook wild mushrooms like Bears tooth with Chef Robin
Edible Seaweed – How to harvest and enjoy sea lettuce
Learn how to identify and harvest one of BC’s tastiest seaweeds, sea lettuce. Firm in texture with a lovely savoury saltiness, you’ll love it.
A FRENCH XMAS WITH CHEF BRUNO
Chef Bruno has a new cookbook and in celebration he’s going to create a five course French Christmas dinner for us. Signed copies of his book available.
WAGYU DINNER
Chef Bruno will create a five course dinner featuring fabulous Brant Lake, Wagyu Beef from Alberta. What is Wagyu? It literally means Japanese Cow and is a breed that is raised all over the world for it’s rich buttery taste and lovely texture.
