Learn to identify traditional wild plants and mushrooms in BC with our infield trips and online courses
If you want to follow my culinary adventures online, I’ll be posting weekly videos on my YouTube Channel below. Lots of recipes and handpicking ingredients from the coasts and mountains of BC.
WIN a one of a kind mahogany cheese board by answering all five questions correctly in our first ever, Cheese Quiz.
Join Chef Robin Kort to find out why our brains love certain foods, a chat about our primal and cultural connection to comfort food.
I’m a little crazy. I took a perfectly good Saturday morning and used it to conduct an onion tasting experiment. There was much tearing as I sniffed at each of the 10 specimens, my partner was snickering at me from his computer the whole time. Onions are a culinary staple across cuisines, so why don’t […]
Join Chef Robin for an online truffle cooking class, she’ll share her best recipes for making these expensive culinary treasures shine.
One of Chef Robin’s favourite recipes for featuring black or white truffles, one of the most expensive ingredients in the world.
Meet us at the beach to lunch and learn what delicious seafoods are harvested in winter with local wildcraft guide and chef, Robin Kort.
Savoury Chanterelle Stuffing recipe for a drool worthy Thanksgiving, comin’ up…
A really fun summer activity in rivers systems in the Pacific Northwest. Crayfish (crawfish) are super tasty and easy to catch