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How to cook spot prawns

Chef Robin gives you her three favourite recipes and shows you how to cook spot prawns from cleaning, grilling to pseudo sous-vide.

Elderflower Sumac Hot Cross Bun recipe with Chef Robin – From harvest to baking

Come bake and forage with me! Try this elderflower sumac hot cross bun recipe, I guarantee you’ve never tasted these beauties before. My family are hot cross bun lovers, my grandma makes amazing ones and I get voracious cravings for them every year. I had a lot of fun playing with a recent sourdough hot […]

Spring Foraging Online Course

Learn to forage in spring at your own pace with this online course. Chef Robin Kort will teach you about about tasty wild weeds like stinging nettle, wintercress, elegant edible wildflowers and spring wild mushrooms.

Our Online Foraging Courses

Learn to identify traditional wild plants and mushrooms in BC with our infield trips and online courses

Chef Robin’s Vlog on Cooking & Foraging in the Pacific Northwest

If you want to follow my culinary adventures online, I’ll be posting weekly videos on my YouTube Channel below. Lots of recipes and handpicking ingredients from the coasts and mountains of BC.

The Big Cheese Quiz – WIN a cheese board

WIN a one of a kind mahogany cheese board by answering all five questions correctly in our first ever, Cheese Quiz.

Comfort food: The nostalgia of taste

Join Chef Robin Kort to find out why our brains love certain foods, a chat about our primal and cultural connection to comfort food.

Not all onions make you cry : The flavour secrets of onions

I’m a little crazy. I took a perfectly good Saturday morning and used it to conduct an onion tasting experiment. There was much tearing as I sniffed at each of the 10 specimens, my partner was snickering at me from his computer the whole time. Onions are a culinary staple across cuisines, so why don’t […]