Robin
Dhalpuri roti with furikake
A new recipe vlog with Chef Robin for seaweed dhalpuri. I’m always looking for neat ways to use seaweed as it’s so good for you.
Winter Sea Foraging with Chef Robin
Learn how to harvest seafood from the coast without a boat with Chef Robin Kort.
Coastal Foraging Cookbook
A coastal foraging cookbook with recipes featuring wild food + stories from Chef Robin’s adventures gathering in the Pacific Northwest
How to cook spot prawns
Chef Robin gives you her three favourite recipes and shows you how to cook spot prawns from cleaning, grilling to pseudo sous-vide.
Elderflower Sumac Hot Cross Bun recipe with Chef Robin – From harvest to baking
Come bake and forage with me! Try this elderflower sumac hot cross bun recipe, I guarantee you’ve never tasted these beauties before. My family are hot cross bun lovers, my grandma makes amazing ones and I get voracious cravings for them every year. I had a lot of fun playing with a recent sourdough hot […]
Spring Foraging Online Course
Learn to forage in spring at your own pace with this online course. Chef Robin Kort will teach you about about tasty wild weeds like stinging nettle, wintercress, elegant edible wildflowers and spring wild mushrooms.
Our Online Foraging Courses
Learn to identify traditional wild plants and mushrooms in BC with our infield trips and online courses
Chef Robin’s Vlog on Cooking & Foraging in the Pacific Northwest
If you want to follow my culinary adventures online, I’ll be posting weekly videos on my YouTube Channel below. Lots of recipes and handpicking ingredients from the coasts and mountains of BC.
The Big Cheese Quiz – WIN a cheese board
WIN a one of a kind mahogany cheese board by answering all five questions correctly in our first ever, Cheese Quiz.
Comfort food: The nostalgia of taste
Join Chef Robin Kort to find out why our brains love certain foods, a chat about our primal and cultural connection to comfort food.
