For access to our invite-only culinary events & secret supper club

Robin

Kaffir Lime Falernum recipe

Falernum liqueur recipe by Chef Robin. A tiki mixer made with almond, lime peel, cloves, kaffir lime, ginger… delicious

Tom yam hed recipe (Thai sour soup with wild mushrooms)

Recipe for Thai sour soup (Tom yum) with wild mushrooms.

Valentine’s Day Secret Supper 2020

You’re invited to the underground supper club, Chef Robins home where Chef Bruno Feldeisen (James Beard award winning chef and TV personality from the Great Canadian Bake Off) will create a 7 course valentine’s feast for your dining pleasure with the wonderful Chef Heather Dosman (Existential Eating).

Gift Certificates

For your food loving friends or family living in Vancouver, BC, any of our unique culinary experiences can be gifted.

What is witches butter?

Witches butter is an edible wild fungi. Nutritionally, it is made up of polysaccarides (carbohydrates) and is being studied for it’s immune boosting properties. If you get stuck out in the forest it’s one of the few edible mushrooms that can be eaten raw. Always grows on dead wood and is commonly called a ‘jelly […]

Secret Supper Soiree 2020

A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to secret historical locations around the city for a roaming dinner, beer tasting and much more. Tiki themed this year!