Robin
SPANISH SECRET SUPPER
La noche en Espana! A Spanish secret supper at Swallow Tail created by Chef Jane (formerly of L’abattoir).
How to make Chaga tea
How to forage for and make chaga tea, a medicinal wild mushroom that grows on birch trees.
Bull kelp recipes
Bull kelp recipe for furikake a Japanese spice mix used on rice or fish. Tips on how to harvest wild bull kelp around BC sustainably.
DRUNKEN PIG DINNER
Pig roast dinner at secret brewery location in Vancouver featuring Chef Bruno Feldeisen
SUMMER ROSE DINNER
A secret dinner for rose and white wine lovers
Salmon Secret Supper
Fish lovers, this one is for you. The best season for salmon is July and August, so we thought we’d show off some amazing new recipes for how to cook the different types of salmon; pink, sockeye, chum, ivory. Chef Jane Cornborough (formerly of L’Abattoir) will share some of her secrets with you on which […]
Harvesting geoduck clams
Learn how and where to harvest geoduck around British Columbia
Salmon croquettes recipe
Chef Jane Cornborough of L’Abattoir gives us her favourite salmon croquette recipe to celebrate salmon season in BC. Enjoy!
Poisonous berries of BC
Learn about poisonous berries to avoid in the wilds of BC
Green fig preserves
Green figs grow like mad in Vancouver, so what do you do with them all? Here’s a simple recipe for Persian style green fig preserves which are traditionally eaten for breakfast with bread, butter and nuts.
