Robin
Our Online Foraging Courses
Learn to identify traditional wild plants and mushrooms in BC with our infield trips and online courses
Chef Robin’s Vlog on Cooking & Foraging in the Pacific Northwest
If you want to follow my culinary adventures online, I’ll be posting weekly videos on my YouTube Channel below. Lots of recipes and handpicking ingredients from the coasts and mountains of BC.
The Big Cheese Quiz – WIN a cheese board
WIN a one of a kind mahogany cheese board by answering all five questions correctly in our first ever, Cheese Quiz.
Comfort food: The nostalgia of taste
Join Chef Robin Kort to find out why our brains love certain foods, a chat about our primal and cultural connection to comfort food.
Not all onions make you cry : The flavour secrets of onions
I’m a little crazy. I took a perfectly good Saturday morning and used it to conduct an onion tasting experiment. There was much tearing as I sniffed at each of the 10 specimens, my partner was snickering at me from his computer the whole time. Onions are a culinary staple across cuisines, so why don’t […]
ONLINE Truffle Cooking Class with Chef Robin
Join Chef Robin for an online truffle cooking class, she’ll share her best recipes for making these expensive culinary treasures shine.
Avgolemono soup with Truffles
One of Chef Robin’s favourite recipes for featuring black or white truffles, one of the most expensive ingredients in the world.
Winter Coastal Foraging Lunch
Meet us at the beach to lunch and learn what delicious seafoods are harvested in winter with local wildcraft guide and chef, Robin Kort.
Savoury Chanterelle Stuffing recipe for a drool worthy Thanksgiving
Savoury Chanterelle Stuffing recipe for a drool worthy Thanksgiving, comin’ up…
How to catch & cook crayfish in BC
A really fun summer activity in rivers systems in the Pacific Northwest. Crayfish (crawfish) are super tasty and easy to catch
