Fishing & Dinner on the beach anyone?
Last years sold out event is back. Your chance to learn what can you catch in BC oceans without a boat.
Join us for a dinner under the stars with foraging chef Robin Kort. Six delicious courses featuring ingredients from the forest awaits!
Chef Robin Kort’s list of spring foraging favourites from mushrooms to wildflowers and tips on where to find them.
Pop-up spring dinner featuring all that Chef Robin forages in a seven course magnificent meal at the supper club.
Chef Robin takes you through her top five places to eat or find the best dumplings in Vancouver
Meet herbologist Lori Snyder and learn how food is your medicine. She’ll teach you how to sustainably harvest wild plants for medicine making.
A new recipe vlog with Chef Robin for seaweed dhalpuri. I’m always looking for neat ways to use seaweed as it’s so good for you.
Learn how to harvest seafood from the coast without a boat with Chef Robin Kort.
A coastal foraging cookbook with recipes featuring wild food + stories from Chef Robin’s adventures gathering in the Pacific Northwest
Chef Robin gives you her three favourite recipes and shows you how to cook spot prawns from cleaning, grilling to pseudo sous-vide.