Chef Robin will tell you why and give you some tips on how to fix your meat thermometer. Also, how to get along in life without one during summer barbecue season.
If your dad is sick of getting power tools, golf clubs and cheap gift baskets from you, soothe his crabby disposition and give him something he won’t forget…until the next gift basket that is. Father’s Day 2-for-1 Catch & Crab Cook Tour: Treat Dad to a Crab Tour and you can come along for free! […]
If you love bacon, like I love bacon, let’s play with it:) The Sid and Nancy of ingredients, mos def, bacon and onions cannot live without each other. And I can’t live without them; here are somerecipes from the Swallow Tail kitchen…
Underground Sweet Shoppe collaboration with some of the best soda jerks, ice cream people and pastry chefs in town! Coming in August 2012…
The BC Spot Prawns craze has started! The little beasties are in season May to early June in Vancouver. Here’s how to prepare and BBQ them.
Grain of salt required, please. This rant is coming from a wine nerd and chef that finds it a little too easy to get a touch of the rage. I was raised in the West End, so I’ve watched Vancouver’s food culture blossom like an atom bomb. Here they are…Vancity food trends that put a bee in my bonnet or a zip in my sip…
Start with a picnic in the park and then follow the music to find your dinner. Che Baba & Les Faux Bourgeois will be hosting. Your chef is Chef Mahin is just back form Mecca and inspired to create a multi-course feast for you of Persian delicacies.
A wine pairing dinner with Le Vieux Pin & La Stella Winery where fine food, music and wine unite! Swallow Tail Members Only
Iphone wine apps are affordable tools that let you learn more about wine and remember what you have learned. Remembering being the key to future enjoyment.
Which new food trend are you into? Has anyone noticed how strange it is that the molecular gastronomy and the recent hunter/gatherer food movements happened simultaneously?