You can win two tickets to our Supper Club! Swallow Tail is excited to announce a new contest: What would be your Dream Supper Club Dinner? We want to cook it for you! Suggest the dinner theme you would most like to experience and you could win two tickets. […]
Recipes for BC wild edible plants from Chef Robin in Vancouver; elderflower, douglas fir tip…
Trinidad Dalpuri Roti kicks ass. Chewy, spicy and rich. Check out Chef Robin’s test kitchen’s version created for our Tiki Secret Supper.
Calling all true Gourmands and Fashionistas! Hawksworth comes to Holt Renfrew for an evening of fine dining and fashion. Jan 29th
The weather is officially cool here in BC and as they say, it’s best to eat oysters in months that end in “er.” (That’s an old myth, and now that we have refrigeration, it’s not so much of an issue.) So, at the end of October, oysters are on all our minds here at Swallow […]
Chef Robin gets all teary about the joys of BC Oysters & Champagne…
I would love to find gold on the street, wouldn’t you:)? Ka-ching! That’s what it feels like when I find a big, fat chanterelle mushroom poking it’s head through the underbrush. Mushroom foraging in Vancouver is a treasure hunt for adults.
Looking for an amazing dining experience for your Christmas Party this year? Invite the forest in for dinner. Swallow Tail has created a culinary circus in Vancouver for food lovers. Follow the us into the forest where you will encounter wild food and lively mythical beasties. 8 Days only! Then, POOF, this party is gone forever!
Chef Robin will tell you why and give you some tips on how to fix your meat thermometer. Also, how to get along in life without one during summer barbecue season.
If your dad is sick of getting power tools, golf clubs and cheap gift baskets from you, soothe his crabby disposition and give him something he won’t forget…until the next gift basket that is. Father’s Day 2-for-1 Catch & Crab Cook Tour: Treat Dad to a Crab Tour and you can come along for free! […]