The BC Spot Prawns craze has started! The little beasties are in season May to early June in Vancouver. Here’s how to prepare and BBQ them.
Grain of salt required, please. This rant is coming from a wine nerd and chef that finds it a little too easy to get a touch of the rage. I was raised in the West End, so I’ve watched Vancouver’s food culture blossom like an atom bomb. Here they are…Vancity food trends that put a bee in my bonnet or a zip in my sip…
Start with a picnic in the park and then follow the music to find your dinner. Che Baba & Les Faux Bourgeois will be hosting. Your chef is Chef Mahin is just back form Mecca and inspired to create a multi-course feast for you of Persian delicacies.
A wine pairing dinner with Le Vieux Pin & La Stella Winery where fine food, music and wine unite! Swallow Tail Members Only
Iphone wine apps are affordable tools that let you learn more about wine and remember what you have learned. Remembering being the key to future enjoyment.
Which new food trend are you into? Has anyone noticed how strange it is that the molecular gastronomy and the recent hunter/gatherer food movements happened simultaneously?
My Top 10: Chef Robin’s collection of Cookbooks 2012
Hot Apple Cider in the clear air of the North Shore Mountains, nothing is better. Come on a snowshoe feast with us Dec – March in BC
Just what you need on a dreary Vancouver day to warm you up and get you giggling.
A Travelling Culinary Odyssey – Speakeasy style! Created for Dine Out Vancouver. Your chef is Andrea Carlson of Bishops.