Robin
How to make tomato paste
You might NOT want to make this recipe, because once you taste it, you’ll never be able to buy tomato paste in a tube again. Every year in summer when the tomatoes are at their finest, juiciest and ripest, you’ll have to get out this recipe and spend all day making enough paste to last […]
Korean spiced BBQ Pork – Char sui
Korean spice BBQ Pork Recipe – Char Sui
Superfoods – How to harvest seaweed
Chef Robin teaches you how to harvest seaweed in BC.
Winter warm up – Celeriac truffle soup recipe
How to buy and cook with truffles. Chef Robin has included her favourite celeriac truffle soup recipe too.
Mango Sticky Rice Recipe
Mango sticky rice recipe brought back from Chef Robin’s travels in Thailand.
Buddha’s Feast – Vietnamese Vegetarian dinner
Guest chef, Heather Dosman (Farmer’s apprentice/Grapes & Soda) creates a sumptuous five course feast inspired by Vietnamese vegetarian cuisine.
Valentine’s Day Secret Supper
Come to the secret supper club to dine with Chef Sarah Robinson, the theme is love & fire! This Valentine’s day dinner only happen’s once!
Thai breakfast – skip the sugar!
Chef Robin Kort is back from Thailand, this is her favourite Thai breakfast by far. And so easy to make.
Secret Supper Soiree 2018
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to secret locations around the city for your mouth-watering canapé creations, beverages and dinner.
Salmon Secret Supper
Is salmon one of your favourite fish? This is the supper for you and all your pescatarian friends! Master of the sea, Chef Erin Vickars creates a six course menu for the secret supper club.
