Our Online Foraging Courses
Learn to identify traditional wild plants and mushrooms in BC with our infield trips and online courses
Finding wild hedgehog mushrooms in BC
Chef and forager Robin Kort teaches you how to find wild edible hedgehog mushrooms in BC. A very easy mushroom to identify for beginners to foraging.
Edible Seaweed – How to harvest and enjoy sea lettuce
Learn how to identify and harvest one of BC’s tastiest seaweeds, sea lettuce. Firm in texture with a lovely savoury saltiness, you’ll love it.
How to make Chaga tea
How to forage for and make chaga tea, a medicinal wild mushroom that grows on birch trees.
Harvesting geoduck clams
Learn how and where to harvest geoduck around British Columbia
Foraging for stinging nettles in BC
Chef Robin Kort sows you how to forage for stinging nettles in BC with tips on how to cook them.
Don’t freak out! Safety tips on Death Cap mushrooms
Don’t freak out! The death cap is easy to ID and safe to handle. Here are tips on how to know when you see one in BC
Foraging: Birch Leaves
Chef Robin shows you how to forage for birch leaves in springtime, one of her favourties. She’ll make birch tea for you which is like green tea, but better!
Eat your Weeds! Bittercress
It’s Spring in Vancouver and time to start yanking those weeds, Chef Robin can tell you which ones in your garden are edible in this video series on foraging in BC. This episode is on tasty, peppery bittercress.
Foraging: Wild Mushroom & Plant Trips
Learn to identify traditional edible wild plants and mushrooms in BC with our infield trips and online courses
