What to forage in spring in the Pacific Northwest
Chef Robin Kort’s list of spring foraging favourites from mushrooms to wildflowers and tips on where to find them.
The Best Dumplings in Vancouver
Chef Robin takes you through her top five places to eat or find the best dumplings in Vancouver
Dhalpuri roti with furikake
A new recipe vlog with Chef Robin for seaweed dhalpuri. I’m always looking for neat ways to use seaweed as it’s so good for you.
Coastal Foraging Cookbook
A coastal foraging cookbook with recipes featuring wild food + stories from Chef Robin’s adventures gathering in the Pacific Northwest
How to cook spot prawns
Chef Robin gives you her three favourite recipes and shows you how to cook spot prawns from cleaning, grilling to pseudo sous-vide.
Elderflower Sumac Hot Cross Bun recipe with Chef Robin – From harvest to baking
Come bake and forage with me! Try this elderflower sumac hot cross bun recipe, I guarantee you’ve never tasted these beauties before. My family are hot cross bun lovers, my grandma makes amazing ones and I get voracious cravings for them every year. I had a lot of fun playing with a recent sourdough hot […]
Chef Robin’s Vlog on Cooking & Foraging in the Pacific Northwest
If you want to follow my culinary adventures online, I’ll be posting weekly videos on my YouTube Channel below. Lots of recipes and handpicking ingredients from the coasts and mountains of BC.
The Big Cheese Quiz – WIN a cheese board
WIN a one of a kind mahogany cheese board by answering all five questions correctly in our first ever, Cheese Quiz.
Comfort food: The nostalgia of taste
Join Chef Robin Kort to find out why our brains love certain foods, a chat about our primal and cultural connection to comfort food.
Not all onions make you cry : The flavour secrets of onions
I’m a little crazy. I took a perfectly good Saturday morning and used it to conduct an onion tasting experiment. There was much tearing as I sniffed at each of the 10 specimens, my partner was snickering at me from his computer the whole time. Onions are a culinary staple across cuisines, so why don’t […]
