Green figs grow like mad in Vancouver, so what do you do with them all? Here’s a simple recipe for Persian style green fig preserves which are traditionally eaten for breakfast with bread, butter and nuts.
There are hundreds of species of bamboo, all of which are edible. Some are better than others, many species only grow tough, bitter shoots, which must be cooked for a long time to be edible. Black bamboo (Phyllostachys nigra) grows well in our lower mainland (BC) climate and is very tasty, just make sure you […]