Wild mushroom ratatouille recipe
Wildflower chocolate cake recipe by Chef Robin. Using her native flowering currrant blossoms, but you can use rose petals too.
Oyster mushrooms
Wild oyster mushroom growing on alder wood in BC in Spring… the hunting begins:)
MUSHROOM TAKEAWAY SUPPER
Morels, porcini and wild oyster mushrooms cooked to perfection by James Beard award winning Chef Bruno Feldeisen. You’ve seen him on TV’s The Great Canadian Bake Off as a judge and now he will cook a takeaway menu for you with pick up at Container Brewing.
Wildflower Chocolate Cake
Wildflower chocolate cake recipe by Chef Robin. Using her native flowering currrant blossoms, but you can use rose petals too.
Turkey Tail Tea – A medicinal mushroom
Turkey Tail mushrooms (Trametes Versicolor) are a beautiful and plentiful mushroom species that can be used to boost your immune system.
How to cook crispy fish
I love salty crispy fish skin, but it’s so easy to mess this step up. Here are foolproof tips for frying the perfect fish. Trout is a good fish to experiment with as it’s affordable and a fairly thin fillet, so the skin is all important.
Kaffir Lime Falernum recipe
Falernum liqueur recipe by Chef Robin. A tiki mixer made with almond, lime peel, cloves, kaffir lime, ginger… delicious
Tom yam hed recipe (Thai sour soup with wild mushrooms)
Recipe for Thai sour soup (Tom yum) with wild mushrooms.
What is witches butter?
Witches butter is an edible wild fungi. Nutritionally, it is made up of polysaccarides (carbohydrates) and is being studied for it’s immune boosting properties. If you get stuck out in the forest it’s one of the few edible mushrooms that can be eaten raw. Always grows on dead wood and is commonly called a ‘jelly […]
Finding wild hedgehog mushrooms in BC
Chef and forager Robin Kort teaches you how to find wild edible hedgehog mushrooms in BC. A very easy mushroom to identify for beginners to foraging.
