In a lifetime of living between the Pacific Ocean and the Coast mountains, I’ve gathered a pocket full of delicious local plants, mushrooms and seafoods into my little green recipe book. The resulting cookbook is a family heirloom where original recipes from my mother, grandmother and chef friends mingle with my own experiments with wild ingredients. It’s also a map of my travels to the culinary pinnacles of Spain, Italy and Japan to eat, cook and learn from places that have long traditions of using similar ingredients. I share this collected research with you in hopes that, like me, you will connect the dots from wilderness to plate revealing delicious secrets from the forest to sea. This cookbook will give you some good ideas for what to do with your harvest and inspire you to get outside and explore. My advice is to gently follow the seasons and harvest what is offered up fresh each month; shoots and leaves in spring, summer seaweeds, flowers, fish and fruit, fall roots and mushrooms, and finally, winter seafood. Take the utmost care to pick only what is abundant and leave the rest for other beasts.
DIGITAL COOKBOOK – A selection of Chef Robin Kort’s best 15 recipes from her coastal foraging cookbook featuring Pacific Northwest ingredients alongside stories from her adventures gathering in the wilds of the Canadian coast. Early bird rate only $20 (Reg $25)
FULL COOKBOOK COMING SOON!
would love the cook book when it becomes available
Hi Monty,
Shoot me an email and I’ll give you an update when it comes available? info@swallowtail.ca
I would also love the full version. Please let me know when it’s available.
Thanks.
Okay great, thanks Kerina, are you on our members list already? That’s the fastest way to find out about the hardcopy cookbook release and any of our member only dining events. Shoot me an email at info@swallowtail.ca if you want to be added to it.