For access to our invite-only culinary events & secret supper club
Click Here

5 Responses

  1. Terri Clark-Kveton
    Terri Clark-Kveton July 15, 2016 at 6:31 pm | | Reply

    Nice and simple, perfectly done but, my fave halibut is the one done with a sesame seed crust. Dip the halibut non-skin side in a dish of soy for a minute, then lay it in a dish of sesame seeds w/a bit of flour/salt/pepper and press down till it forms a nice layer. Brown the sesame crusted side down in a hot oiled pan just till seeds are toasted not butned and then flip and slide into a 425 oven till done. Amazing! Especially with a little easabi-mayo on the side.

  2. Judy Carlson
    Judy Carlson July 19, 2016 at 5:01 am | | Reply

    Could you please explain why you call canola oil disgusting?

  3. Ryan
    Ryan October 28, 2016 at 4:59 am | | Reply

    Thanks for the recipe, I’ve been using canola oil this whole time! I’ll try your suggestion of grapeseed oil.

Leave a Reply