I’m always on the hunt for new and unusual food sources that you can pick in British Columbia. Apparently, cattails can be eaten two ways; the female (non flowering) head can be cooked and eaten like corn (it doesn’t taste like corn) and the young shoots can be cooked like asparagus.I’m going to pick and […]
Event SOLD OUTAn evening of elegant food and cocktail creations by Ludzu and Swallow Tail secret Supper Club Price – $44 Includes:3 Course BC wild foods menu by Chef Robin – BC Venison highlight3 Cocktails – Paired with each course and concocted by Ludzu, a talented BC spirits makerDate: Saturday, May 8 at 7pmPlace – […]
The FoodMy focus is WILD BC ingredients from crab to mushrooms to wild berries. Menu will be determined by the wildest, freshest foods that I can catch for the day of the event. All dishes are handmade; fresh egg noodles to chocolates. Allergies or special food requests taken into account of course. Where: A secret […]
Vancouver – Sunday Feb 28th (full) & Mar 14Come for dinner with your kids – It’s okay to play with your food, learn to make ice cream and hand-made pasta. This is a dining experience where your kids can run around and play while you eat a 3 course preparation of wild BC cuisine. RSVP […]
Canadian Bison – Course 4 – Swallow Tail secret Supper Club – Enjoy…www.swallowtail.caPhotos by Shannon Mendes
http://www.youtube.com/get_player Swallow Tail secret Supper Club invites you to go crabbing in Vancouver with a local Chef. Private tours are available with a 3 course lunch – $149 each.