Imagine you’re a guest in a 1930’s speakeasy, an old Chinatown warehouse, or perhaps a secret hide-away in the forest.
Chef Jamie Huynh (Hawksworth) and Brooke Lodge (East Van Roasters) will be sizzling up a mouth-watering multi-course dinner for you. You’ll be whisked off to two underground venues via private trolley car. The wine tasting is by the fabulous Moraine Winery(BC). This two-act, Dine Out Vancouver tour is the best way to explore the city’s culinary secrets and tantalize your taste buds. Dress in your prohibition-era finery if you like!
This event sells out every year, so get your tickets while they’re till here!
Includes greeting cocktail, multi-course dinner, dessert, wine tasting + trolley ride.
Tickets: Early Bird $99 + 4.95 GST + 15.59 gratuity + 12.50 s/c
After December 31st $125 + 6.25 GST + 19.69 gratuity + 13.00 s/c
Dates: January 16, 17, 23,24,31
Times: Fridays – 7 to 10 pm Saturdays – 6:30 to 9:30 pm
Pick-up location is Pacific Central Station – 1150 Station Street. Please be there on time as the double decker bus leaves at the start time promptly.
A vegetarian option is available. Please contact Swallow Tail directly to confirm this option
For info call 778-855-9453 in Vancouver or email firstname.lastname@example.org
Our lovely wine sponsors: