Spring Foraging Feast
Pop-up spring dinner featuring all that Chef Robin forages in a seven course magnificent meal at the supper club.
THE HUNTER AND THE FORAGER
Huntress and Chef Jody Peck from the Peace River Valley and her partner in cooking Chef Megan McCulloch from San Fransisco create a multi-course wild menu unlike anything you’ve ever tasted for our latest pop-up restaurant.
On the Plate: Culinary & ceramics arts dinner
An intimate dinner where all the plateware is designed by local ceramics artists featuring star chefs Bruno Feldeisen and Heather Dosman
New Years Eve Vancouver!
What to do on New Years Eve? Come to an underground supper club! New Years Eve with Chef Jacob Deacon Evans (West/Wildebeest). The prix fixe dinner menu will themed Christmas in New York. Chef found some amazing old recipes from the hottest hotel in NYC in the 1920’s, the Waldorf Astoria and got inspired. […]
