A culinary collaboration by Chef Jefferson Alvarez, Swallow Tail Culinary Adventures and Le Vieux Pin Winery. You’re invited to our summer pop-up restaurant
Vancouver’s culinary speakeasy tour is back! And is completely SOLD OUT for 2015 Imagine you’re a guest in a 1930’s speakeasy, an old Chinatown warehouse, or perhaps a secret hide-away in the forest. Chef Jamie Huynh (Hawksworth) and Brooke Lodge (East Van Roasters) will be sizzling up a mouth-watering multi-course dinner for you. You’ll be […]
Calling all true Gourmands and Fashionistas! Hawksworth comes to Holt Renfrew for an evening of fine dining and fashion. Jan 29th
Underground Sweet Shoppe collaboration with some of the best soda jerks, ice cream people and pastry chefs in town! Coming in August 2012…
A wine pairing dinner with Le Vieux Pin & La Stella Winery where fine food, music and wine unite! Swallow Tail Members Only
A Pop-up Restaurant of Tropical Proportions. Our Chefs: Owen Lightly of Butter on the Endive, Araxi. The Curious Oyster catering boys will be shucking for you. Peckinpah on the roast suckling pig… yeahhhh! & more
A Travelling Culinary Odyssey – Speakeasy style! Created for Dine Out Vancouver. Your chef is Andrea Carlson of Bishops.