How to forage for and make chaga tea, a medicinal wild mushroom that grows on birch trees.
Bull kelp recipe for furikake a Japanese spice mix used on rice or fish. Tips on how to harvest wild bull kelp around BC sustainably.
Learn how and where to harvest geoduck around British Columbia
Learn about poisonous berries to avoid in the wilds of BC
There are hundreds of species of bamboo, all of which are edible. Some are better than others, many species only grow tough, bitter shoots, which must be cooked for a long time to be edible. Black bamboo (Phyllostachys nigra) grows well in our lower mainland (BC) climate and is very tasty, just make sure you […]
Learn how to forage for wild currants in BC
Foraging expert Robin Kort describes one of her favourite spring forage ingredients, false lily of the valley.
How to harvest mussels in BC? Learn some simple tips and info from Chef Robin
Recipe for Oregon grape jelly with ginger. These berries can be found on the Pacific Northwest coast. The berries are like a cross between red currant and grape. This tart berry makes recipes pink with bright magenta liquid.
Chef Robin outlines where to find one of the most prized culinary mushrooms, Morchela elata. Finding morels (Morchella) in BC is hard, they’re quite elusive but she’ll get you in the ballpark and give you tips on how to safely identify and cook them.