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From CA$175

Chef Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’ and star Chef Chelseah Compton are creating a spring inspired eight course dinner at Swallow Tail. This intimate dinner will be long table style where you are invited to the chefs home kitchen to dine, so everyone is welcome.

 

Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

 

Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a fall inspired eight course dinner at Swallow Tail. Chef Chelseah will be cooking with some of her hand harvested wild ingredients from her time cooking in Alaska this summer.

From CA$175

Dynamic duo, Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a spring inspired 8 course dinner at Swallow Tail. An intimate long table style feast where you are invited to the chefs home kitchen to dine, everyone is welcome!

From CA$169

You are invited to come taste Chef Robin Kort’s spin on some classic Spanish delicacies.  The underground supper club is in Mount Pleasant, Vancouver and hosts monthly supper clubs.

 

From CA$100

Spend a delicious day at the beach with commercial fisherman Ficus Chan (IG @crabbellingham), foraging Chef Robin Kort and other local chefs and seafood specialists learning and eating local clams. 

Purchase the perfect gift: a gift card with a value of your choosing! For your food loving friends or family, any of our unique culinary experiences can be presented as a gift.