By popular demand, our annual meat fest, Carnivoria, will be our first Swallow Tail Pop-up window at Container Brewing on Saturday, May 9th. Come by and pick up some delicious food and beer in one easy stop and donate to the food bank at the same time.
Spring is around the corner, everyone, so let’s celebrate with Chef Bruno’s taste of spring dinner at Swallow Tail secret supper club.Japanese, French fusion menu.
The Swallow Tail secret supper club features star Chef Benjamin Berwick (Hapa Izakaya/Farmer’s apprentice/Pear Tree) at our long table series for this Japanese, French fusion menu.
You’re invited to the underground supper club, Chef Robins home where Chef Bruno Feldeisen (James Beard award winning chef and TV personality from the Great Canadian Bake Off) will create a 7 course valentine’s feast for your dining pleasure with the wonderful Chef Heather Dosman (Existential Eating).
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to secret historical locations around the city for a roaming dinner, beer tasting and much more. Tiki themed this year!
Chef Heather Dosman (Existential Eating) creates a six course celebration dinner of all things melty and cheesy! She’ll handmake some lovely pasta and pair her selection of 6 fabulous cheeses with their natural partners the best of the fall harvest.
Chef Bruno has a new cookbook and in celebration he’s going to create a five course French Christmas dinner for us. Signed copies of his book available.
Chef Bruno will create a five course dinner featuring fabulous Brant Lake, Wagyu Beef from Alberta. What is Wagyu? It literally means Japanese Cow and is a breed that is raised all over the world for it’s rich buttery taste and lovely texture.
Enjoy a six course dinner featuring fall wild mushrooms with our mushroom forager on hand to answer questions about the fungi. Mushrooms you may have never tried before will be plentiful at the table from our October mushroom hunt.
Huntress and chef Jody Peck from the Peace River Valley and her partner in cooking Chef Megan McCulloch from San Fransisco create a five course wild menu unlike anything you’ve ever tasted.