Enjoy a six course dinner featuring fall wild mushrooms with our mushroom forager on hand to answer questions about the fungi. Mushrooms you may have never tried before will be plentiful at the table from our October mushroom hunt.
Huntress and chef Jody Peck from the Peace River Valley and her partner in cooking Chef Megan McCulloch from San Fransisco create a five course wild menu unlike anything you’ve ever tasted.
Our chef team is whipping up a New Orleans inspired menu for the secret supper club in August 2019. We’ll serve 5 lovely courses under the magnolia tree if the weather is fine at the Swallow Tail secret supper club in Vancouver.
La noche en Espana! A Spanish secret supper at Swallow Tail created by Chef Jane (formerly of L’abattoir).
Pig roast dinner at secret brewery location in Vancouver featuring Chef Bruno Feldeisen
A secret dinner for rose and white wine lovers
Fish lovers, this one is for you. The best season for salmon is July and August, so we thought we’d show off some amazing new recipes for how to cook the different types of salmon; pink, sockeye, chum, ivory. Chef Jane Cornborough (formerly of L’Abattoir) will share some of her secrets with you on which […]
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to secret locations around the city for your mouth-watering canapé creations, beverages and dinner.
Our latest Pop-up dinner: ProVisions: an extraordinary night of tapas, drinks and contemporary art
Guest chef, Heather Dosman (Farmer’s apprentice/Grapes & Soda) creates a sumptuous five course feast inspired by Vietnamese vegetarian cuisine.