Morels, porcini and wild oyster mushrooms cooked to perfection by James Beard award winning Chef Bruno Feldeisen. You’ve seen him on TV’s The Great Canadian Bake Off as a judge and now he will cook a takeaway menu for you with pick up at Container Brewing.
You’re invited to our next pop-up takeaway featuring star chefs from around the city.
By popular demand, our annual meat fest, Carnivoria, will be our first Swallow Tail Pop-up window at Container Brewing on Saturday, May 9th. Come by and pick up some delicious food and beer in one easy stop and donate to the food bank at the same time.
Chef Heather Dosman from Acorn creates a fabulous six course Spanish menu featuring local BC seafood. A night to remember…
Spring is around the corner, everyone, so let’s celebrate with Chef Bruno’s taste of spring dinner at Swallow Tail secret supper club.Japanese, French fusion menu.
The Swallow Tail secret supper club features star Chef Benjamin Berwick (Hapa Izakaya/Farmer’s apprentice/Pear Tree) at our long table series for this Japanese, French fusion menu.
You’re invited to the underground supper club, Chef Robins home where Chef Bruno Feldeisen (James Beard award winning chef and TV personality from the Great Canadian Bake Off) will create a 7 course valentine’s feast for your dining pleasure with the wonderful Chef Heather Dosman (Existential Eating).
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to secret historical locations around the city for a roaming dinner, beer tasting and much more. Tiki themed this year!
Chef Heather Dosman (Existential Eating) creates a six course celebration dinner of all things melty and cheesy! She’ll handmake some lovely pasta and pair her selection of 6 fabulous cheeses with their natural partners the best of the fall harvest.
Chef Bruno has a new cookbook and in celebration he’s going to create a five course French Christmas dinner for us. Signed copies of his book available.