Chef Heather Dosman (Existential Eating) creates a six course celebration dinner of all things melty and cheesy! She’ll handmake some lovely pasta and pair her selection of 6 fabulous cheeses with their natural partners the best of the fall harvest.
Chef Bruno has a new cookbook and in celebration he’s going to create a five course French Christmas dinner for us. Signed copies of his book available.
Chef Bruno will create a five course dinner featuring fabulous Brant Lake, Wagyu Beef from Alberta. What is Wagyu? It literally means Japanese Cow and is a breed that is raised all over the world for it’s rich buttery taste and lovely texture.
Enjoy a six course dinner featuring fall wild mushrooms with our mushroom forager on hand to answer questions about the fungi. Mushrooms you may have never tried before will be plentiful at the table from our October mushroom hunt.
Huntress and chef Jody Peck from the Peace River Valley and her partner in cooking Chef Megan McCulloch from San Fransisco create a five course wild menu unlike anything you’ve ever tasted.
An intimate dinner where all the plateware is designed by local ceramics artists and for sale just in time for Christmas shopping
Our chef team is whipping up a New Orleans inspired menu for the secret supper club in August 2019. We’ll serve 5 lovely courses under the magnolia tree if the weather is fine at the Swallow Tail secret supper club in Vancouver.
La noche en Espana! A Spanish secret supper at Swallow Tail created by Chef Jane (formerly of L’abattoir).
Pig roast dinner at secret brewery location in Vancouver featuring Chef Bruno Feldeisen
A secret dinner for rose and white wine lovers