James Beard award winning chef, Bruno Feldeisen from France is our guest chef at the Swallow Tail secret supper club. You also may know Bruno as a judge on TV’s, “The Great Canadian Bake Off” and formerly from his work at Lumiere, Yew and the Four Seasons New York.
MENU TEASERS…
Pan Seared Trout
Grilled Radicchio, Shiitake Mushrooms
Chive Beurre Blanc
~
Carved Angus Beef Tenderloin
Braised Greens, Fingerling Potatoes
Hickory Smoked Mustard Jus
~
Milk Chocolate Mousse
Mango Marmalade
… and two more courses, chefs choice
DETAILS:
Mar 7, 2020 at 6:30pm at the underground supper club in Vancouver (secret address given upon booking), $69 pp
SOLD OUT
Are you offering Secret Suppers in 2022?
Yes, if you are on the members list you’ll get invites to them, we’re having one tomorrow actually a foragers banquet. If you aren’t on the members list but want to be added, email me: info@swallowtail.ca