By popular demand, our annual meat fest, Carnivoria, will be our first Swallow Tail Pop-up window at Container Brewing on Saturday, May 9th. Come by and pick up some delicious takeaway food and beer in one easy stop. Donate to the Food Bank at checkout too!
CARNIVORIA
Saturday, May 9th
Our annual celebration of all that is meat. Chef Robin will be foraging for some of the accent ingredients, bull kelp for her famous furikake spice mix, wild watercress, Galiano stinging nettle and flowering currant for the dessert. From the Swallow Tail chef team, Chef Sarah Robinson will be smoking and grilling her way into your heart. We’ll be cooking for pre-orders only, so book your food now before it sells out. We’ll even gift you a free dessert if you order before April 29th (one per group).
THE MEAT
Persian style chicken, preserved lemons, sumac
Slow cooked Rosemary Lamb
Alder smoked BBQ pork back ribs with fir tips
Elk Sausage from Oyama
THE SIDES
Wheat berry “couscous” with barberry, pinenuts, sautéed wild watercress
Stinging nettle, cheddar, chive cornbread
Roasted spring vegetable salad; Asparagus, beans, radish, pickled shallots, walnut parmesan crumb
Potato salad furikake, smoked bacon, roasted corn
Furikake is roasted bull kelp, toasted sesame, green peppercorn
DESSERT
Wild flowering currant panna cotta
Carnivoria for 1 – Persian chicken and slow cooked lamb (3/4 lb of meat total ), plus 1 sausage, all sides & cornbread – $35
add 1/2 rack ribs + $11
Carnivoria feeds 2 – Persian chicken and slow cooked lamb (1.5lb total) plus 2 sausages, all sides and cornbread – $59 add 1/2 rack of ribs +$11
Carnivoria feeds 4 to 6 – Persian chicken and slow cooked lamb, smoked ribs (4.5 lb meat) plus 6 sausages, all sides and cornbread for $169
Dessert Wild flowering currant panna cotta – $8
Add ons:
- Elk Sausage $5
- 1/2 lb Rosemary Lamb $18
- 1/2 lb Persian Chicken $16
- 1/2 Rack of alder smoked ribs $11
- Cornbread $5
- Extra sides $6
Take out details:
All take out orders will be packed to be easily heated up at home. Windfall Cider and Container Brewery beer will be available for take out and pre-order. Staff will be confirmed healthy, gloved and suited up for your safety. Choose your pick up time 3, 4, 5 or 6pm
Pick up at Container Brewing at 1216 Franklin St.
